Skip to content

Good Things to Eat and How to Prepare Them

Good Things to Eat and How to Prepare Them

Click for full-size.

Good Things to Eat and How to Prepare Them

by Larkin Kitchen Laboratory Department

  • Used
  • Paperback
Condition
Good+
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Darien, Georgia, United States
Item Price
A$18.59
Or just A$16.73 with a
Bibliophiles Club Membership
A$7.36 Shipping to USA
Standard delivery: 3 to 7 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York, New York: Larkin Co. Pure Food Specialists, 1913. Twelfth Edition, 1913. . Soft cover. Good+. G+/12 ed.-1913. The Larkin Company was established in 1875, and was printing these little promotional cookbooks since 1905. This copy is fairly clean, with a well attached cloth wrap which has a couple of insect chewed places on the back cover. The cloth cover is attached over staples, which have rusted through the cloth. And the last few pages have suspicious chunks missing from the bottom of the pages. However, for basic recipes for homemade puddings, ice cream, cakes, jellies canning and preserving, candies, and breads, it would be hard to find one any better. These are basic economical recipes, with everyday ingredients. 80 pages with a table setting section, times for roasting meat and poultry, cooking processes and terms. Comes to you in an acid free archival document bag for storage, mailed boxed and I can have it in the mail to you tomorrow. By the way; I may be available for lunch. BRBAS

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books About The South US (US)
Bookseller's Inventory #
0021453
Title
Good Things to Eat and How to Prepare Them
Author
Larkin Kitchen Laboratory Department
Format/Binding
Soft cover
Book Condition
Used - Good+
Quantity Available
1
Edition
Twelfth Edition, 1913.
Binding
Paperback
Publisher
Larkin Co. Pure Food Specialists
Place of Publication
New York, New York
Date Published
1913
Pages
80
Weight
0.00 lbs
Keywords
COOKBOOK, RECIPES, EPHEMERA, EARLY 20TH CENTURY COOKERY
Bookseller catalogs
Cookbooks; Ephemera; Americana;

Terms of Sale

Books About The South

�I ship all hardback books in cardboard boxes and all paperbacks in padded envelopes, all with tracking information included in price.� I ship USPS Mediia, and Priority (see Matrix). Anything else must be through arrangement. I recommend insurance on books over $50.00.� Credit and debit cards through Biblio, cash and checks sent directly to me through prior arrangement. I accept returns if contacted within 5 days of delivery, and book is returned in the condition that it was sent in. Shipping will be refunded.

About the Seller

Books About The South

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Darien, Georgia

About Books About The South

BOOKS ABOUT THE SOUTH is located on the Georgia Coast in Darien, Georgia's second oldest city. I specialize in books from the Civil War Period through the 20th century from and about the entire Southern Region of the United States, with a special interest in Georgia History.

Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

This Book’s Categories

tracking-