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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Mary Price; Vincent Price

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  • Good
  • Hardcover
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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9780448118673 / 044811867X
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1
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Petaluma, California, United States
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Grosset & Dunlap, 1970. hardcover. Good. 5th printing, 1965 copyright date. Very Good text. Some cover wear and small nick/ding, light spine fading and bend. Missing clear dust jacket. Bookmark ribbon is a bit creased/frayed.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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A$47.11
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Mary and Vincent

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
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Hardcover
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Wimberley, Texas, United States
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A$50.23
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Bernard Geis Associates, 1965. Hardcover. Very Good. 11x9x1. Fritz Kredel. 1965 edition. 5th printing. Hardback with satin-type cover. No marks and no writings. Built-in ribbon bookmark.
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A$50.23
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...
Stock Photo: Cover May Be Different

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Mary Price; Vincent Price

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448118673 / 044811867X
Quantity Available
1
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Petaluma, California, United States
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A$56.03
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Grosset & Dunlap, 1974. hardcover. Very Good. Very Good text and cover. Light shelf wear and small cooking spot to edge of last few pages. Several recipes laid in. This printing lacks clear dust jacket.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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A$56.03
A$7.60 shipping to USA
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...
Stock Photo: Cover May Be Different

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Mary Price; Vincent Price

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448118673 / 044811867X
Quantity Available
1
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Johnson City, Tennessee, United States
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Grosset & Dunlap, 1974. hardcover. Good. 11x8x1. Cover shows wear on the surface and corners. See photos. The binding is in good shape. The pages of this book are clean and unmarked. FAST SHIPPING & FREE TRACKING!
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A$60.81
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost...
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

by Price, Vincent; Price, Mary

  • New
Condition
New
ISBN 10 / ISBN 13
9781606600726 / 1606600729
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24
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Benton Harbor, Michigan, United States
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Dover Publications. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Mary and Vincent; Geis, Darlene (editor)

  • Used
  • Hardcover
  • first
Condition
Used - Very Good+
Edition
First Edition
Binding
Hardcover
Quantity Available
1
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Arlington Hts, Illinois, United States
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A$63.93
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New York: Ampersand Press, Inc. Fully illustrated. Recipes tested by Anne Seranne. A very nice copy - clean, bright, and unmarked. Minor wear to edges and bottom page edges. Two ribbon page markers. . Very Good+. Hardcover. First Edition. 1965.
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A$63.93
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost...
Stock Photo: Cover May Be Different

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Vincent; Price, Mary

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781606600726 / 1606600729
Quantity Available
1
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Seattle, Washington, United States
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A$73.06
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Calla Editions, 2015. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Wear to dust jacket, now wrapped in protective sleeve. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Vincent Price; Mary Price

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
Quantity Available
1
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Edmond, Oklahoma, United States
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A$68.49
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Ampersand Press, Inc., 1965. Book. Very Good. Hardcover. 1st Edition. 4to - over 9¾ - 12" tall. Binding tight and square. Pages clean and free of writing or marks..
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A$68.49
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen [Hardcover] Mary Price and Vincent Price

by Mary Price; Vincent Price

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448118673 / 044811867X
Quantity Available
1
Seller
Millbury, Massachusetts, United States
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A$68.49
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Grosset & Dunlap, 1974. hardcover. Good. 11x8x1. General used book wear but has no markings. Ships promptly.
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A$68.49
A$7.61 shipping to USA
A Treasury of Great Recipes:  Famous Specialties of the World's Foremost  Restaurants Adapted...
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.

by PRICE, Mary and Vincent.

  • Used
  • Hardcover
Condition
Used - Very Good in Very Good dust jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780399128370 / 0399128379
Quantity Available
1
Seller
Springfield, Massachusetts, United States
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Description:
NY:: Putnam,. Very Good in Very Good dust jacket. 1983. Hardcover. 0399128379 . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good in a very good (minor edge wear) dust jacket. Sewn-in ribbon bookmark.; 488 pages .
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A$68.49
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Mary and Vincent

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Columbus, Ohio, United States
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A$72.30
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Description:
Hardcover. Good. Bernard Geis Associates, 5th Printing. Place-holder ribbon intact. Several pages have dim stains/smudges, else clean, text unmarked. Cover moderately rubbed, some sunning upper back and along spine. Shipped boxed with Tracking. Ckbk11
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A$72.30
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted...

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Mary Price; Vincent Price

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448118673 / 044811867X
Quantity Available
1
Seller
Minneapolis, Minnesota, United States
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A$76.10
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Grosset & Dunlap, 1974. hardcover. Very Good/No Dust Jacket Issued. 11x8x1. Kredel, Fritz. 1977 printing. Very good hardcover, without dust jacket as issued, from a personal collection (NOT ex-library). Color photographs, and illustrations by Fritz Kredel, throughout. Binding is tight, sturdy, and square; light wear to corners of padded copper leatherette boards; gilt and brown titling remains bright and bold. Ends of spine bumped. Ribbon a bit frayed. Interior is free of markings. Ships same or next day from Dinkytown, Minneapolis, Minnesota; due to the size/weight of this book additional shipping charges may apply.
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A$76.10
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A Treasury of Great Recipes:  Famous Specialties of the World's Foremost  Restaurants Adapted...
Stock Photo: Cover May Be Different

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.

by PRICE, Mary and Vincent.

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448118673 / 044811867X
Quantity Available
1
Seller
Springfield, Massachusetts, United States
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NY:: Grosset & Dunlap,. Very Good. 1978. Hardcover. 044811867X . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good or better in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket, as issued. ; 488 pages .
Item Price
A$76.10
A$10.65 shipping to USA
A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for...

A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.

by Price, Mary and Vincent.

  • Used
  • Hardcover
Condition
Used - Fine copy (owner inscription on end paper).
Edition
Reprint.
Binding
Hardcover
Quantity Available
1
Seller
Fair Oaks, California, United States
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A$83.72
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Description:
New York. : G.P. Putnams. , 1974.. Reprint. . Gilt decorated hard cover. Copper padded cloth.. Fine copy (owner inscription on end paper). . 4to.. Illustrated in color and black & white. Important reference work. Very scarce in this condition.
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A$83.72
A$7.61 shipping to USA
No image available

A Treasury of Great Recipes. Famous specialties of the world's foremost restaurants...

by Price, Vincent and Mary.

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Edition
Reprint
Binding
Hardcover
Quantity Available
1
Seller
Binghamton, New York, United States
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
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A$83.72
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Description:
New York: Putnam's, 1983. Reprint . Hardcover. Fine/Very Good. Art by Fritz Kredel. 14400 shelf. Oversized thick volume. Bright gold-stamped maroon cloth. Faint remainder "P" bottom edge. NOT the padded version. No names, clean text. No cooking stains. With 1 ribbon bookmark. Price-clipped dust jacket w/ one 2" closed tear, some edgewear. Informational endpapers. With color photos, index. Designer: Arthur Hawkins. Editor: Darlene Geis. Solid.
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A$83.72
A$7.99 shipping to USA
No image available

A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Vincent Price; Mary Price

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
Lithia , Florida, United States
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A$82.19
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Description:
Bernard Geis Associates, 1965. hardcover. Very Good. 11x9x1. Fritz Kredel. Hardback--spine tight--pages unmarked--cover excellent
Item Price
A$82.19
A$13.68 shipping to USA
No image available

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Mary; Price, Vincent; Geis, Darlene (editor)

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Edition
5th Printing
Binding
Hardcover
Quantity Available
1
Seller
El Cajon, California, United States
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A$91.25
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Description:
New York, N. Y.: Bernard Geis Associates, 1965. This is the padded copper & brown colored edition with gilt decorations and titles, ribbon bookmark and very little wear. Very light edge bumps and very light indentations on the front cover. Back cover has a few deeper indentations and otherwise appears near new. Interior and textblock edges clean and tight. Very light edge wear at the top spine end. Spine is somewhat faded. . 5th Printing. Hard Cover. Very Good/No Jacket. Illus. by Kredel, Fritz. 4to - over 9¾" - 12" Tall, 488 Pages.
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A$91.25
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A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for...

A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.

by Price, Mary and Vincent.

  • Used
  • Hardcover
  • first
Condition
Used - Fine copy.
Edition
Stated first edition.
Binding
Hardcover
Quantity Available
1
Seller
Fair Oaks, California, United States
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A$108.07
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Description:
New York. : Ampersand Press., 1965.. Stated first edition. . Decorated hardcover. Gilt over thick, padded copper binding.. Fine copy.. 4to.. Illustrated in color and black & white. Very scarce in this condition.
Item Price
A$108.07
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for...
Stock Photo: Cover May Be Different

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Vincent/ Price, Mary/ Price, Victoria (Foreward By)/ Puck, Wolfgang (Foreward By)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781606600726 / 1606600729
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1
Seller
Exeter, Devon, United Kingdom
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A$109.17
A$19.25 shipping to USA

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Description:
Calla Editons, 2015. Hardcover. New. 50 anv edition. 455 pages. 11.00x8.25x2.00 inches.
Item Price
A$109.17
A$19.25 shipping to USA
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for...
Stock Photo: Cover May Be Different

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Mary Grant Price, Vincent Price

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780448118673 / 044811867x
Quantity Available
1
Seller
Frederick, Maryland, United States
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A$129.35
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Description:
Amersand Press. Used - Very Good. Very Good condition. (international cooking, cookbooks) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
A$129.35
A$6.07 shipping to USA
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