Search Results: Cooking with Special Appliances

Tyndale House Pub, 2003. First printing. Paperback. Very Good. 119 pp. minor bend on front cover near spine, pages look clean, no creases

The Wilcolator Co. , 1946. Staplebound wraps. Pink illustrated wraps. Good. 29 pages. 16 X 12 CM. The Wilcolator automatically regulates the oven flame and maintains any selected temperature. Directions for use, cooking chart, and oven cooked food recipes. Some recipes include; Veal Stew, Salmon Loaf, Cheese Souffle, Macaroni with Tomato, Scalloped Egg Plant, and Fruit Shortcake.

Chicago: Evaporated Milk Association, 1931. Pamphlet, staple bound. Good +. r. 30 pp. Cover is white, red, black and two shades of blue and shows large snowflakes. the overal condition would be rated near fine, but half of page 27 (and verso p 28) has been neatly cut out. Free USPS tracking with every US order. Ships from MA.

Evansville, Indiana: Servel, Inc., 1942. Staplebound. Black illustrated wraps. Near fine. 47 pages. The Servel Company (formerly Servel-Electrolux) was an American producers of heating and cooling appliances founded in 1922 by Colonel William McCurdy. This recipe book includes various dishes made possible by electric cooling and advertises for ServelÂ’s Electrolux home refrigerator. Black and white illustrations and food photographs mixed with recipes throughout. Clean, crisp copy

Homeland Housewares, 2003. Trade Paperback. NEAR FINE. As new except for slight curl to corner. User Guide for the Magic Bullet. 96 pages of directions and recipes.

Naples, FL: Creative Cuisine, 1985. First edition. Spiral Bound Wrappers. Very Good. photogravures. Square octavo, plastic comb spine, minor (almost invisible) oily stain to top edge of rear cover. A cookbook for arthritis sufferers. "The recipes in this book, when possible, utilize food that has been partially 'prepped' such as frozen diced onions or freeze dried minced onions. With over 100 pages of kitchen techniques and equipment for arthritics.

Huntington Beach, CA: Teacher Created Materials Inc., 1995. First edition. Paperback. Very Good. Science Activities Book.( 3rd to 4th Grade) Has complete lesson plans and activities. Great for Home Schools. #660 Activities for Science.

Minneapolis, Minnesota: Pillsbury Company. Fine. 2000. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 234: KB#014919: Pillsbury Classic #234. Cover photo is Stir-Fry Chicken and Peppers. Content Chapters include: Stir-Fry Stars (Quick, colorful toppers for rice or noodles.) * Sandwich & Salad Stir-Fries (Speedy meals for lazy summer days.) * Stir-Fry Sides (Easy mixtures brimming with summer's peak produce.) * Skillet Meals (Speedy top-of-the-stove suppers.). Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20+, a 35% discount will apply. Contact me directly with your list of desired Issues. .

Bath: Absolute Press, 2001. Book. Illus. by Nisbett, Caroline. As New. Illustrated Laminated Card. Reprint. 8vo - over 7¾" - 9¾" tall. 183 pages. Recipes for celebrating, entertaining, and parties of all kinds..

Evansville, Indiana: Servel, Inc., 1947. Staplebound. Black illustrated wraps. Very good. 47 pages. 22 x 13.5 cm. The Servel Company (formerly Servel-Electrolux) was an American producers of heating and cooling appliances founded in 1922 by Colonel William McCurdy. This recipe book includes various dishes made possible by electric cooling and advertises for ServelÂ’s Electrolux home refrigerator. Black and white illustrations and food photographs mixed with recipes throughout. This edition also includes information about nutrition and creating well-balanced meals as well as guides on how to identify healthy foods. Small water stain on cover, interior clean and crisp.

New Kensington, Pennsylvania: The Aluminum Cooking Utensil Company, 1929. Wraps. Color illustrated wraps. Near fine. 48 pages. 23 x 15 cm. Advertising booklet features care tips for the “Wear-Ever” branded aluminum cookware, as well as recipes using the same. Concept based on the pitch of a new cooking method designed to eliminate flavor loss while cooking fresh fruits and vegetables. Elegant color illustrations. Light toning to cover, interior pristine.

Newton Abbot: David & Charles, 1998. Book. As New. Hardcover. 8vo - over 7¾" - 9¾" tall. 7.75 x 9.75"; 152pp; illustrated laminated boards; fully illustrated; new;.

Liebig. 1st Edition . Pamphlet. Good. 4 panels, single fold, illustrated front cover (rubbed edges especially along top front edge), 5 recipes. Minor food splatter.

Milwaukee, Wisconsin: John Oster Manufacturing Co.. Fine. 1969. First Edition: First Printing. Soft Cover. 100 pages: 6 x 8.75 in.: 0.8: KB#017440: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Front has photo of several dishes and beverages and back cover has 6-panel photos of Oster small appliances. First seven pages of cookbook are instructions for the use of the Osterizer Blender. The cookbook then contains over 150 recipes including: Appetizers * Beverages * Breads * Cakes, Frostings * Cookies * Desserts, Puddings and Tortes, Sauces * Entrees * Jams, Preserves, Relishes * Pancakes, Waffles * Pies * Salads, Salad Dressings * Sandwich Spreads * Sauces for Meats * Soups * Special Diets - Baby Food and Therapeutic * Vegetables * Index. .

Milwaukee, Wisconsin: John Oster Manufacturing Co.. Very Good. 1969. First Edition: First Printing. Soft Cover. 80 pages: 6 x 8.75 in.: 0.8: KB#017439: Covers and pages are clean, unmarked, brightly colored (except lightly age-darkened inside covers), tightly bound and sharp cornered. Scarce, Out Of Print, Book. Front has photo of several dishes and beverages and back cover has 6-panel photos of Oster small appliances. First seven pages of cookbook are instructions for the use of the Osterizer Blender. The cookbook then contains over 150 recipes including: Appetizers * Baby Foods * Beverages * Breads * Cakes, Frostings * Confections and Dessert Sauces * Cookies * Desserts, Puddings and Tortes * Entrees * Jams, Preserves, Relishes * Pancakes, Waffles * Pies * Salads, Salad Dressings * Sandwich Spreads * Sauces for Meats * Soups * Vegetables * Index. .

Tucson, Arizona: HP Books. Very Good. 1981. First Edition. Soft Cover. 176 pages: 8.5 x 11 in.: 1.4: KB#003009: "Learn Professional Techniques. Create exciting dishes quickly and easily. Over 225 delicious tested recipes help you get the most from your food processor. Save time and effort. Buy everything you need at the supermarket. Written by an inspired cooking teacher, this book makes you an expert. " Scarce, Out Of Print, Book. : Photographs .

New York, New York: Odyssey Books. Very Good. 1969. Seventh Printing. Soft Cover. 208 pages: 8 x 11 in.: 1.6: KB#001103: Contents include "Now That You Have a Blender; Beverages Galore; Starters and Spreads; Soup, Soup, Beautiful Soup; All Kinds of Salads; Now for the Main Course; Vegetable Varieties; Fill Up the Breadbasket; Happy Endings; Pretty and Special Preserves and Relishes; Baby Pleasers; Calculations for the Calorie Counter. " Scarce, Out Of Print, Book. .

Consumer Guide. Good. 1978. First Edition. Soft Cover. 226 pages: 5.25 x 7.75 in.: 0.8: KB#002370: Spring, 1978 IND 37730 Cookbook Quarterly. "Quick, delicious recipes for hamburger makers, min-deep fryers, instant hot water heaters, and small toaster-broilers." Binding is tight and pages are clean on light brown paper. Has small worn price sticker spot near corner of front cover. Content chapters include: Making Mini-Meals * Burger Makers * The Flip Side * Mini-Deep Fryers * Instant Hot Water Heaters * Mini-Ovens * Test Reports * Index. Scarce, Out Of Print, Book. .

Boston, Massachusetts: Dorison House Publishers. Fine with No Dust Jacket as issued. 1981. Eighth Printing. Hard Cover. 160 pages: 7.25 x 9.25 in.: 1.4: KB#001640: No Jacket as Issued. "Welcome to the revolutionary new way to prepare food in your kitchen. Truly a space-age appliance, your food processor will chop, grind, slice, shred, puree, and whip foods with a touch of the button. Free from the tedious and time-consuming food preparation jobs, you will enjoy experimenting with new and formerly hard-to-do recipes. You'll prepare old favorites more quickly and easily than ever before. " Scarce, Out Of Print, Book. .

Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1983. First Edition. Soft Cover. 96 pages: 8.5 x 10.75 in.: 0.8: Vol. 29: KB#002843: Contents: Cheese Fondues; Desserts; Main Courses - Flambé and Chafing; Dishes; Meat and Fish Fondues; Sauces. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. This book published in the late seventies has a wonderful selection of nostalgic recipes containing all natural ingredients. Index of over 190 recipes ranges from Alexandra Cheese Fondue, to Easy Anchovy Sauce, to Lobster Fondue, to Veal with Sherry. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book. .