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9780199488797 (12 items)

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THEORY OF BAKERY

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ISBN 10 / ISBN 13
9780199488797 / 0199488797
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Oxford University Press OUP . Papeback. New.
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Theory Of Bakery And Patisserie

by Bali

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ISBN 10 / ISBN 13
9780199488797 / 0199488797
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Oup. New.
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THEORY OF BAKERY

by PARVINDER S BALI

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Paperback
ISBN 10 / ISBN 13
9780199488797 / 0199488797
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500
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Oxford University Press. Paperback. New. 246 mm x 185 mm.
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THEORY OF BAKERY

by PARVINDER S BALI

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  • Paperback
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New
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Paperback
ISBN 10 / ISBN 13
9780199488797 / 0199488797
Quantity available
500
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Item price
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Oxford University Press. Paperback. New. 246 mm x 185 mm.
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A$18.35
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Theory Of Bakery And Patisserie

by Bali

  • New
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New
ISBN 10 / ISBN 13
9780199488797 / 0199488797
Quantity available
500
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Overall Feedback:
This seller has earned a 2.4 of 5 Stars rating from Biblio customers.
Item price
A$18.35
A$21.58 Delivery to USA

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Oup. New.
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A$18.35
A$21.58 Delivery to USA
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THEORY OF BAKERY

by PARVINDER S BALI

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  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780199488797 / 0199488797
Quantity available
500
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A$21.79
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Oxford UP, 2018. Paperback. New.
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A$21.79
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THEORY OF BAKERY

by PARVINDER S BALI

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780199488797 / 0199488797
Quantity available
500
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Item price
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Oxford UP, 2018. Paperback. New.
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A$21.79
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Theory Of Bakery And Patisserie

by BALI

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New
ISBN 10 / ISBN 13
9780199488797 / 0199488797
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500
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OUP. New.
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Theory Of Bakery And Patisserie

by BALI

  • New
Condition
New
ISBN 10 / ISBN 13
9780199488797 / 0199488797
Quantity available
500
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OUP. New.
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THEORY OF BAKERY AND PATISSERIE: FOR STUDENTS OF DIPLOMA AND FOOD CRAFT COURSES IN HOTEL MANAGEMENT

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ISBN 10 / ISBN 13
9780199488797 / 0199488797
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500
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A$24.47
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New.
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THEORY OF BAKERY AND PATISSERIE: FOR STUDENTS OF DIPLOMA AND FOOD CRAFT COURSES IN HOTEL MANAGEMENT

  • New
Condition
New
ISBN 10 / ISBN 13
9780199488797 / 0199488797
Quantity available
500
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Item price
A$24.47
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New.
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Customers who searched for ISBN 9780199488797 may also be interested in this item:
International Edition

Intl. Ed.

THEORY OF BAKERY AND PATISSERIE: FOR STUDENTS OF DIPLOMA AND FOOD CRAFT COURSES IN HOTEL MANAGEMENT

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  • Paperback
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International Edition
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New
Edition
INTERNATIONAL EDITION
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Paperback
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2
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United States FBS
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A$44.38
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INTERNATIONAL EDITION. Brand New. INTERNATIONAL EDITION. Brand New. Brand New,Softcover,International Edition,Cover & ISBN may be different. But Contents are same as US Edition.Printed in English Language, we do not ship APO, PO Box Address.
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A$44.38
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