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Advances In Food Processing (193 items)

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Advances in Food Processing Techniques

by Chaudhary Rimu, Rai Dipti, Dilip Kumar

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ISBN 10 / ISBN 13
9789327290196 / 9327290194
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Kalyani Publishers, 1st 2018. 1ST. New.
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Advances in Food Processing Techniques

by Chaudhary Rimu, Rai Dipti, Dilip Kumar

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  • first
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New
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1ST
ISBN 10 / ISBN 13
9789327290196 / 9327290194
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Kalyani Publishers, 1st 2018. 1ST. New.
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Nutritional and Toxicological Consequences of Food Processing (Advances in Experimental Medicine...
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Nutritional and Toxicological Consequences of Food Processing (Advances in Experimental Medicine and Biology, 289)

by Friedman, M. (ed.)

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9780306438912 / 0306438917
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Plenum Press, 1991. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0306438917
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Recent Advances in Food Processing and Technology

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ISBN 10 / ISBN 13
9789386608499 / 9386608499
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Bharti Publications , . Other. New.
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

by N/A

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ISBN 10 / ISBN 13
9783039217526 / 3039217526
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like new.
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

by N/A

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9783039217526 / 3039217526
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new.
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Advances in Food Science: Innovations in Processing, Preservation and Functional Foods

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Hardcover
ISBN 10 / ISBN 13
9789358997293 / 935899729X
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. Hardback. New.
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Advances in Food Processing & Management for Health Benefits and Nutritional Security

by Fatima Mishra, Jaiswal Yadav

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New
ISBN 10 / ISBN 13
9788194247395 / 819424739x
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2019. New. English
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Advances in Food Processing & Management for Health Benefits and Nutritional Security

by Fatima Mishra, Jaiswal Yadav

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9788194247395 / 819424739x
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2019. New. English
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Food Processing: Advances In Non-Thermal Technologies

by Dash K.K.

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781032728537 / 1032728531
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Paperback. New. Book Condition is in New Paperback Eastern Economy Edition/Indian Edition textbook with identical content as the US version. May have been Printed in India with cover stating Not for sale in US. Fast shipping through the DHL, FedEx, Aramex And Delivered In 8-12 Days to all worldwide.
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Recent Advances in Food Processing and Technology

by Abhishek Dutt Tripathi, R S Mishra

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New
ISBN 10 / ISBN 13
9789386608499 / 9386608499
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A$53.74
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2018. New. English
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Recent Advances in Food Processing and Technology

by Abhishek Dutt Tripathi, R S Mishra

  • New
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ISBN 10 / ISBN 13
9789386608499 / 9386608499
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2018. New. English
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Advances in Food Processing & Management for Health Benefits and Nutritional Security

  • New
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New
ISBN 10 / ISBN 13
9788194247395 / 819424739x
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New.
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Advances in Food Processing & Management for Health Benefits and Nutritional Security

  • New
Condition
New
ISBN 10 / ISBN 13
9788194247395 / 819424739x
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500
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New.
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Proceedings of the Conference of Directors and Collaborators of Southern Agricultural Experiment...
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Proceedings of the Conference of Directors and Collaborators of Southern Agricultural Experiment Stations on Advances in Food Processing

by Held at New Orleans, Louisiana, March 22 to 24, 19

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781528439251 / 1528439252
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Advances in Food Processing and Preservation

by Jamaluddin

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Hardcover
ISBN 10 / ISBN 13
9788126164417 / 8126164417
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Anmol Publications Pvt. Ltd. Anmol , pp. viii + 256 . Hardback. New.
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Recent Advances in Food Processing and Technology

  • New
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ISBN 10 / ISBN 13
9789386608499 / 9386608499
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New.
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Recent Advances in Food Processing and Technology

  • New
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New
ISBN 10 / ISBN 13
9789386608499 / 9386608499
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9783039217526 / 3039217526
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Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering toward
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Recent advances in food sciences. volume one, commodities. volume two, processing. volume three,...

Recent advances in food sciences. volume one, commodities. volume two, processing. volume three, biochemistry and biophysics in food research.

by HAWTHORN, J. and J. MUIL LEITCH

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  • Hardback
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London: Butterworths, 1962, 1963.. 3 volumes. 25 cm. original cloth. ca 1000 pp. ills, diagrams, tables. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good).
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