Cooking & Culinary Arts from Armadillo & Dicker Books & Ephemera

1st American edition, first printing. 8vo, illustrated boards. Warmly inscribed by Bocuse in French to US food writer Elaine Corn. A fine copy in a very good dustjacket.

Northampton, MA: Catawba Press. Fine. Hardcover. 1984. 1st ed.. First thus, limited to 155 signed copies. 2”x2” green paper-c overed boards. 37 pp. Printed green paper boards with title and d ecorative border on cover, labels tipped in on frontispiece and t hroughout the text. An excerpt from an essay titled "Shaker Indu stries," which appeared in The Clarion… Read more about this item

NY: Doubleday. Very Good. Hardcover. 1971. 1st edition. Stated 1st edition. 8vo, cloth. 264 pp. Dust jacket. Armenian di shes adapted to the modern kitchen - the definitive guide to this centuries-old cuisine. Mark Zanger, a Boston-based food reporte r, wrote that Baboian's book "stands out as a model of American e thnic food because she recorded… Read more about this item

Cambridge: at the University Press. Good. Hardcover. 1935. 1st thus.. “…Some Excelent Manscripts of Phisick, Cookery, Preserves &c which were the Palladum of Man Noble Familyes…” 1st thus, 16m o, cloth backed, paper covered boards. 45 pp. In tattered d/w. C ondition±: Good; front hinge lightly cracked, boards darkened. D ustjacket present but both panels tattered and lacking… Read more about this item