Search Results: Better Homes & Gardens Cookbooks from Crotchety Rancher's Books

Westminster, MD, U.S.A.: Knopf Doubleday Publishing Group. Very Light Shelf Wear On The Jacket, Small Tear On The Lower Corner. Book Binding Is Solid And Pages Are Very Clean. "The Japanese Cookbook That Enables Americans To Make At Home, The Dishes That Delight And Tantalize Us In Japanese Restaurants As Well As Little Known Everyday Treasures Of The Japanese Family Table. . Very Good. Hardcover. Stated First Edition. 1980.

Tested Recipe Publishers. Very Little Shelf Wear On The Book. . Very Good. Hardcover. 1972.

Meredith Press. Cover Is Loose From The 5 Ring Binder Been Taped Back In Place. Few Of The Pages Are Loose From The Metal Rings. Well Used Cookbook, Has Notes And Comments From The Previous Owner In It. . Poor. 3 Ring Binders. 1st Edition. 1953.

Iowa: Meredith Publishing Company. Almost Like New, No Jacket, But Comes In A Hard Cardboard Box "The Exciting Story Of Food In American Life Featuring 705 Recipes From Our Rich History Including Colonial, Ethnic, And Modern Favorites." 1978 7Th Printing. . As New. Hardcover. 1st Edition. 1975.

Wilmington, Massachusetts, U.S.A.: Houghton Mifflin. Two Small Nicks On The Dust Jacket, Book Is In Excellent Condition. "The Only Seasonal Chinese Cookbook, Chinese Seasons Combine Recipes For Classic And Innovative Dishes With Lively Descriptions Of The History, Culture And Cuisine Of China. Here Is A Collection Ranging From Simple Fare To Festival Menus, With Special Attention To Seasonal Ingredients Available To The American Cook. . Fine. Hardcover. 1986.

Little Rock, Arkansas, U.S.A.: Leisure Arts. Almost Like New. . Near Fine. Hardcover. 1993.

Antheneum. Almost Like New "She Starts With John Evelyn, One Of The Founding Fathers Of The English Garden And Great Champion Of The Salad, And Goes Onto Talk About Parson James Woodforde, Who Kept A Recored Of Almost Everything He Ate Over A Period Of More Than Twenty Five Years." . Near Fine. Hardcover. First American Edition. 1980.

Stuttgart: Schuler Verlagscegesellschaft. Some Chipping & Fraying Along With Soiling On The Jacket, Binding Is Square And Pages Are Clean. Entire Book Is In German, Kitchen For 365 Days. . Good. Hardcover. 1956.

Morrow. Jacket Has Very Little Shelf Wear, Small Nick On The Spine And Just A Touch Of Very Light Soiling. Binding Is Solid And Pages Are Clean. Cover Has A Gold Sticker On About The Book's Author. "The Inventor Of The Revolutionary Way To Cook Beautiful French Food Without The Calories." . Very Good. Hardcover. 1976.

Iowa: John Wiley & Sons Inc. Light Shelf Wear On The Covers, Fairly Typical For Today's Text Books, Markings Only On The First Few Chapters, Highlighting And Underlining, Binding Is Solid.".Is The Essential Resource For The Most Complete, Up To Date Information On Nutrition And Diet. New And Expanded Material In This Fifth Edition Address Such Topics As Biotechnology, Vitamins, Minerals, And Organic Foods." . Good. Hardcover. 5th or later Edition. 2003.

New York, New York, U.S.A.: Crown Pub. Almost Like New, "Paul Kovi's Transylvanian Cuisine Is Very Much The Complete Story Of Transylvanian Gastronomy. It Is Organized In Three Parts. From "Heart To Heart" And "In Reverences Of Foods" Are Two Collections Of Essays Written By Mr Kovi And Ten Other Transylvanian Writers, Illustrating The History Of Transylvanian Cuisine. . Near Fine. Hardcover. Stated First Edition. 1985.

Bantam Book. Paperback, Very Good Condition. "Over 275 Recipes From America's All Time Best Selling Cookbook." . Very Good. Paperback. 1992.

Meredith Press. Minimum Soiling, Still Quite Stiff. "Here's An Unbeatable Collection Of Breads, Cakes, Cookies, Pastries, And Desserts Over 170 Tempting Recipes In All. No Matter What Your Baking Mood Or Expertise, You'll Find Dozens Of Recipes To Suit Any Occasion. Happy Baking!" . Very Good. Paperback. 1st Edition. 1978.