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Paul Kovis Transylvanian Cuisine Hardback - 1985
by Paul Kovi; Kim Honig (Editor)
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Details
- Title Paul Kovis Transylvanian Cuisine
- Author Paul Kovi; Kim Honig (Editor)
- Binding Hardback
- Edition First Edition
- Pages 428
- Volumes 1
- Language ENG
- Publisher Random House Value Publishing, New York
- Publication date 1985
- ISBN 9780517556986 / 0517556987
- Weight 2.15 lbs (0.98 kg)
- Category Cooking / Wine
- Library of Congress subjects Cookery, Hungarian, Cookery, Romanian
- Library of Congress Catalogue Number 84021339
- Dewey Decimal Code 641.594
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Paul Kovis Transylvanian Cuisine
by Kovi, Paul
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Paul Kovi's Transylvanian Cuisine: A Chronicle of the Most Remarkable Middle-European Cuisine
by Kovi, Paul
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi
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Paul Kovi's Transylvanian Cuisine: A Chronicle of the Most Remarkable Middle-European Cuisine
by Kovi, Paul
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi
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A$123.34A$8.76 Delivery to USA
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi
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Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
by Paul Kovi; Kim Honig [Editor]; Joseph Domjan [Illustrator]; Clara Gyorgyey [Translator];
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