Search Results: Cooking from Logos Books

No Dust Jacket

Book: Blemish - Light to moderate toning on pages and edges.

All pages are present, with no markings or entries. The boards and spine are firm and strong, the book lies flat, plumb, and square. Numerous illustrations from Alta Ann Parkens. Contents include 17 categories of food, all with Middle East flavor and presentation. Detailed Index follows the 453 enumerated pages. Original publication in the UK in 1968. This is the First American edition. and has since been published several times, including paperback.

Middle Eastern is especially popular recently. This book would be the perfect gift for cookbook collectors.

From the Book, ""Mrs. Roden is an inspiring guide to a rather unusual school of cookery. Her recipes are mouth-watering and her directions clear and easy to follow. A Book of Middle Eastern Food is a landmark in the field of cookery." -- James Beard

More than 500 recipes from the subtle, spicy, varied cuisine of the Middle East, ranging from inexpensive but tasty… Read More

No Dust Jacket

Book: Fine Condition. No creases on the spine (photo). Barely detectable shelf rubs on the panels. No marks or entries on any of the pages. No page toning. Gently or never used; the paperback book lies flat, plumb, and square (photo).

No Dust Jacket

Book. Blemishes: Creased UR back panel and several corresponding pages, the books appears to have been dropped (photo). Small crease on spine base and LL corner of the back panel (photo). Light uniform page toning.

Panels and spine are sturdy and strong, no vertical crease on the spine (photo). ISBN is unaltered. No marks or entries on any of the pages.

This is a 1st Edition of a widely-popular paperback cookbook that was re-published 7 years later. The author has published several companion books on various types of Chinese meals.

No Dust JacketBook Flaws:LIght to moderate uniform page toning on pages and edges, Some shelf wear on both panels. (photo)Book: All pages are present with no marks, entries, or stains. Note pages are blank. The spiral binding is still sturdy and firm, buyer can use the cookbook with the confidence of it not being a fragile cookbook. The original owner either took special care of the book or seldom used it.Stated First Edition (rare) on the copyright page (photo). Intriguing 3-page tip-in (typed) on New York Herald Tribune Letterhead (photo). Titled, "Foreign Food Shops," and dated April 10, 1946, VG Condition and included with purchase. Free shipping to any domestic address in a sturdy cardboard book box.

Dust Jacket Blemishes: 1" tear at the spine base, some chips and rubs on the DJ edges. The flaps are unclipped and the retail price remains intact. Structurally sound, especially considering this DJ is over 50 years old, and cook books are intended to be used, frequently. A complimentary Mylar cover protects the DJ from additional damage by new owner who wants to use it. (photo).

Book: Blemishes: Light toning on the board edges, inexplicable sharpie strike on bottom of pages (photo). No other marks or entries, the back binding has evidence of a partial tear, expertly mended.

The book binding is strong and firm. Lime-green titling is clear and crisp.

Color photographs (96) throughout (photo) supplemented by striking woodcut illustrations by Masakazu Kuwata for this publication (photo).

Dust Jacket: As New. Barely visible shelf wear on the panels, the flaps are unclipped, suggested retail price is undisturbed and ISBN is visible.

Book: As New. No marks or blemishes. No entries. Binding is firm and tight, book probably has never been read. No page toning.

From a Review, Google Books: "The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes. And it's not just about the kick of fiery red chilies and numbing Sichuan pepper: local chefs use unparalleled flavoring techniques to create at least twenty-three distinct flavor combinations, from sour-sweet, melting "lychee flavor" to punchy, seductive "fish-fragrant flavor."

Fuchsia Dunlop fell in love… Read More

No Dust Jacket
Book: Blemishes - Dent on the title board tip (photo). The remainder of the book is pristine. No page toning. The spine/board junction is tight and firm. No marks or entries.
"The secrets behind the delicious vegetarian cuisine of one of the world's greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in the hills of Malibu, California, this spa is consistently ranked among the best in the world because of its unique combination of luxury and rejuvenation. Through intensive physical exercise complemented by wholesome vegetarian meals that detoxify while they restore the body, guests come away with changed lives, their well-being achieving an unprecedented height. Now, anyone can reap the benefits of The Ranch's legendary program through this cookbook that reveals the secrets behind its deceptively delicious food. The cuisine centers around foods that are low in gluten, sugar-free, and anti-inflammatory. The objective is to pack nutritional density as well as… Read More

No Dust Jacket

Book: Condition. Very Good +. Blemish: The spine has vertical creases revealing that this cookbook's recipes were tried. But particular care was taken by the original owner to keep it in exceptional condition.

No marks or entries. No page toning. The boards have no evidence of shelf rubs or any wear-and-tear. The spine/board junction is firm, the book lies flat, plumb, and square (photo).

This heavy and sturdy book with the classic Grecian blue-color theme and 230 gorgeous photographs of the country's many attractions is both a visual and taste delight. Hailed as "the bible of authentic Greek cooking" and "the mother of Mediterranean cuisine," the publication has hundreds of traditional recipes collected from every region of this ancient country.

Three cloth bookmarks for ready access to favorite recipes. The Table of Contents (photo) show how the recipes are divided into 21 categories (chapters).

The author has collected Greek recipes for 30 years prior to this publication and… Read More