Description:
Rutland VT: Charles E. Tuttle, 1980. 43rd printing. 8vo. Original comb-bound pictorial card covers (softback) (top 2 comb-bindings snapped - otherwise VG). Pp. xi + 94, pages with coloured border illus (previous owner's gift inscription on front free endpaper).
Search Results: Cookery from Rothwell & Dunworth Ltd
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THE ART OF CHINESE COOKING By the Benedictine Sisters of Peking
by FRANCETTA Sister M. et al.
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THE ART OF PERUVIAN CUISINE
by CUSTER Tony
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Dulverton, United Kingdom
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Peru: Fundacion Custer, 2003. 1st edn. 4to. Original lamintated pictorial boards (near Fine), dustwrapper (VG). Pp. 270, illus with coloured photos throughout (no inscriptions).
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THE ART OF WINE COOKERY
by DIRECTOR Anne
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Dulverton, United Kingdom
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Arco, 1960. 1st edn. 8vo. Original cloth (boards and spine completely encased in adhesive-backed blue paper), no dustwrapper. Pp. 190 (no inscriptions).
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BIDDESDEN COOKERY
by GUINNESS Mirabel, PYM Roland
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Dulverton, United Kingdom
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Anthony Eyre, 1987. 1st edn signed by author and illustrator on title page. 8vo. Original gilt decorated red cloth, top edge red (top edge lightly dust stained - otherwise VG), dustwrapper (VG in protective cover, not price clipped). Pp. 96, illus with b&w plates by Roland Pym (some light spotting on endpapers; no other inscriptions).
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BURGUNDY
by HANSON Anthony
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Faber and Faber, 1995. New edn. 8vo. Original gilt lettered brown cloth (Fine), dustwrapper (Fine, not price clipped). Pp. xv + 718, illus with b&w map (pages tanned; no inscriptions).
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CANADIAN CULINARY IMAGINATIONS
by BOYD Shelley, BARENSCOTT Dorothy
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- ISBN 10 / ISBN 13
- 9780228000877 / 0228000874
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Dulverton, United Kingdom
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McGill-Queen's University Press, 2020. 9780228000877. Tall 8vo. Original pictorial card covers (softback) (Fine). Pp. x + 412, illus with coloured and b&w photos (no inscriptions).
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CHARLIE TROTTER COOKS AT HOME
by TROTTER Charlie
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Berkeley CA: Ten Speed Press, 2000. 1st edn 2nd printing. Tall 8vo. Original white lettered red cloth (Fine), dustwrapper (VG in protective cover, not price clipped). Pp. 211, illus with coloured photos (no inscriptions).
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CHOPSTICKS A Cultural and Culinary History
by WANG Q. Edward
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- ISBN 10 / ISBN 13
- 9781107023963 / 1107023963
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Cambridge University Press, 2015. 9781107023963. 1st edn. 8vo. Original gilt lettered black cloth (Fine), dustwrapper (Fine in protective cover). Pp. xix + 190, illus with b&w map and coloured plates (no inscriptions).
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THE CLASSICAL COOKBOOK
by DALBY Andrew, GRAINGER Sally
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- ISBN 10 / ISBN 13
- 9780714122229 / 071412222x
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British Museum Press, 2000. 9780714122229. Oblong 8vo. Original gilt lettered black cloth (VG), dustwrapper (VG, not price clipped). Pp. 144, illus with 31 coloured and 57 b&w illus in text (previous owner's neat ink inscription on front free endpaper).
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THE CUISINE OF HUBERT KELLER
by KELLER Hubert
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Berkeley CA: Ten Speed Press, 1996. 1st edn 1st printing signed and inscribed by author on verso of half title. 4to. Original gilt lettered maroon cloth (VG), dustwrapper (VG, price clipped). Pp. ix + 229, illus with coloured photos (no other inscriptions).
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DINNER IN ROME A History of the World in One Meal
by VIESTAD Andreas, BAGGULEY Matt
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- ISBN 10 / ISBN 13
- 9781789146745 / 1789146747
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Dulverton, United Kingdom
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Reaktion Books, 2022. 9781789146745. 1st edn. 8vo. Original white lettered orange cloth (Fine), dustwrapper (Fine). Pp. 230 (no inscriptions).
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DINNER WITH JAMES
by HENNIKER HEATON Rose
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Elkin Mathews & Marrot, 1933. 1st edn 3rd imp. 8vo. Original gilt lettered blue cloth-backed paper-laid multi-coloured paper-laid boards (nick to headcap - otherwise VG), dustwrapper (lightly chipped at edges - in protective wrapper). Pp. 244, illus with decorated title (no inscriptions).
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THE EXPERIENCED ENGLISH HOUSE-KEEPER For the Use and Ease of Ladies the House-keepers Cooks &c Wrote Purely from Practice and Dedicated to the Hon Lady Elizabeth Warburton Whom the Author lately served as House-keeper
by RAFFALD Elizabeth
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Manchester: Printed by J. Harrop for the author and sold by Messrs Fletcher and Anderson, London, 1769. 1st edn signed by author. 8vo. Rebound in recent green cloth with original gilt lettered leather spine label neatly relaid, new endpapers (Fine). Pp. iii + 362 + xi, with errata printed below index, illus with 1 folding plate complete and part only of 2nd plate; recipes in contemporary hand in front and rear prelims (prelims neatly repaired at corners; pages lightly spotted throughout).
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FABER BOOKS ON WINE 4 Volumes German Wines, Wines of the Rhone, The Wines of Portugal, The Wines of Spain
by HALLGARTEN S.F., LIVINGSTONE-LEARMOUTH John & MASTER Melvyn C.H., READ Jan
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Faber and Faber, 1976-1982. 1st edn. 4 vols. 8vo. Original gilt lettered grey, blue and brown cloth (Fine), dustwrapper (VG, not price clipped). Pp. various, illus with b&w photos and maps (no inscriptions). German Wines (1st edn 1976), Wines of the Rhone (2nd printing 1979), The Wines of Portugal (1st edn 1982), The Wines of Spain (1st edn 1982).
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FIFTY WAYS OF COOKING A PHEASANT
by TURNER Elsie
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Spottiswoode Ballantyne and Co., 1936. New and enlarged edn. 8vo. Original decorated paper-laid boards (light wear at corners - otherwise VG in removeable protective cover). Unpaginated (no inscriptions).
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FISH FLESH AND GOOD RED HERRING A Gallimaufry
by THOMAS ELLIS Alice
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- ISBN 10 / ISBN 13
- 9781844080854 / 1844080854
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Virago, 2004. 9781844080854. 1st edn. 8vo. Original gilt lettered green cloth (page edges tanned - otherwise Fine), dustwrapper (Fine, not price clipped). Pp. ix + 406, with b&w illus (from Elizabeth Jane Howard's library with her bookstamp on half title; no inscriptions).
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THE GASTRONOMIC REGENERATOR A Simplified and Entirely New System of Cookery with nearly Two Thousand Practical Receipts Suited to the Income of All Classes
by SOYER Alexis
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Dulverton, United Kingdom
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Simpkin Marshall and Co., 1848. 5th edn. 8vo. Original gilt lettered blind-stamped brown (rebacked with spine neatly relaid and new endpapers; corners bumped and spine lettering dulled). Pp. xxxix + 720 + 30, illus facsimile frontispiece, engraved title, b&w plates and in text (plates facing pp. 607 and 612 replaced with facsimiles; some plates lightly creased and some light spotting to pages and plates throughout).
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THE HISTORY OF BREAD
by DUPAIGNE Bernard
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Dulverton, United Kingdom
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New York: Harry N. Abrams, 1999. 1st edn. 4to. Original gilt lettered brown cloth (Fine), dustwrapper (Fine). Pp. 256, illus with coloured and b&w photos (no inscriptions).
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THE HISTORY OF MEAT TRADING
by RIXSON Derrick
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Dulverton, United Kingdom
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Nottingham University Press, 2000. Tall 8vo. Original pictorial card covers (softback) (VG). Pp. xii + 407, illus with b&w photos and drawings (previous owner's neat inscription on front endpaper).
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AN INTRODUCTION TO THE STUDY OF THE PRINCIPLES OF BREAD-MAKING
by JAGO William
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Dulverton, United Kingdom
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Maclaren & Sons, c. 1900. 8vo. Original black lettered green cloth (chipped at head and tail of spine). Pp. 128 + index, with b&w illus in text (previous owner's small name stamp on front endpaper and bookseller's sticker at bottom edge of rear paste-down).
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