Description:
William Collins & Sons, London, 1977. Reprint. Hardcover. Very Good Condition/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper in good order, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, otherwise in very good order. Each chapter explores the variations both in flavouring ingredients and in cooking methods, from the simple to the elaborate and the step-by-step instructions are clear and easy to follow, and remove much of the mystery that has always surrounded Chinese food. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 0004351398. ISBN/EAN: 9780004351391. Inventory No: 0216585. . 9780004351391
Search Results: Cooking -- Chinese from Syber's Books ABN 40533682787
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The Chinese Cookery Encyclopedia
by Lo, Kenneth
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- Hardcover
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- Used - Very Good Condition
- Edition
- Reprint
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- Hardcover
- ISBN 10 / ISBN 13
- 9780004351391 / 0004351398
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- 1
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melbourne, Victoria, Australia
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The Chinese Cookery Encyclopedia
by Lo, Kenneth
- Used
- Hardcover
- Condition
- Used - Damaged
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780004351414 / 000435141x
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melbourne, Victoria, Australia
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William Collins & Sons, London, 1977. Reprint. Hardcover. Damaged/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper which has faded on the spine section, and has chipping at the head of the spine, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, and the top third of the front free end page has been carefully cut out to remove an ownership inscription. Each chapter explores the variations both in flavouring ingredients and in cooking methods, from the simple to the elaborate and the step-by-step instructions are clear and easy to follow, and remove much of the mystery that has always surrounded Chinese food. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 000435141x. ISBN/EAN: 9780004351414. Inventory No: 0218746. . 9780004351414
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Chinese and Japanese Cooking
by Not Stated
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- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781856481410 / 1856481417
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- 1
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melbourne, Victoria, Australia
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The Promotional Reprint Company Limited, Waltham Abby, Essex, 1993. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. V, 64 pages, introduction to both Chinese and Japanese cuisine (different sections within the book), glossary and index. The text is illustrated with numerous colour photographs. Photographic front cover, with orange, gray and black titles to the front panel and black titles to the backstrip. A hint of rubbing to the book corners and backstrip edges. Photographic dustwrapper, same illustration as for underlying board, with orange, black and gray titles to the front panel and back titles to the backstrip. Very small amount of rubbing to the backstrip edges and even less rubbing to the dustwrapper edges. A small book that introduces both Japanese and Chinese cooking with very clear instructions on both styles of cuisine. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity…
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Chinese Cooking
by Katz, Gail Weinshel
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- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780729600538 / 072960053X
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Books for Pleasure, Dee Why West, New South Wales, 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 64pages illustrated with line drawings, and colour plates. Colour illustrated dustjacket matches the colour illustrated laminated boards beneath. The dustjacket has a couple of small abrasions at the bottom of the spine, and the previous owner has written a note against the glossary advising against using dry ginger powder. No other damage to describe. the book as a reasonable range of simple Chinese recipes, the recipes have adequate descriptions for the beginner cook. Size: 4to 9¾" - 12" tall. 64 pages. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 072960053X. ISBN/EAN: 9780729600538. Inventory No: 0254945. . 9780729600538
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Stock Photo: Cover May Be Different
The Complete Chinese Cookbook. Over 500 Authentic Recipes from the Great Chefs of China
by Passmore, Jacki and Reid, Daniel P
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780896731509 / 0896731502
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Lansdowne Press, Dee Why West, New South Wales, 1982. First Edition. Hardcover (Original Cloth). Good/Good. Illustrator: Photographic. 1.8 kg; 424 pages, last page blank, illustrated with black-and-white drawings, colour photographs, glossary, index, and a guide to recipes. Colour illustrated dustwrapper, over illustrated boards. Errata slipped pasted at the end of the index, just before the measurement charts. An interesting cover photograph, on the dust jacket featuring a staged photograph, with a mixture of military uniforms, coupled with lobster prawns and other festive dishes. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 0896731502. ISBN/EAN: 9780896731509. Inventory No: 0218356. . 9780896731509
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Easy Family Dishes: A memoir with recipes
by Hom, Ken
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- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780563384397 / 0563384395
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melbourne, Victoria, Australia
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BBC, London, 1998. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographs. The top edge of the front panel of the dust jacket has a one-inch tear. There is no other damage to describe, no gift annotations, no writing. One of the great authorities on Chinese cooking presents this wonderful collection of over 150 recipes that are gratifying we simple to cook and delicious to eat. Each of the recipes is enriched with the history of a culture where food is the centre of family life and they are interwoven with the author's warm personal memories of his childhood days in Chicago's Chinatown. The section on Chinese style vegetables alone is worth the cost of the book. And I'm a meat eater. Size: 8vo - over 7¾" - 9¾" tall. 320 pages. Please refer to accompanying picture (s). Illustrator: Photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN:…
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The Encyclopedia of Oriental Cooking
by Fulton, Margaret -- Editor
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
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- 1
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melbourne, Victoria, Australia
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Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper, 1 inch tear at the top left of the front panel, there is a water stain affecting the bottom edge of the rear panel of the dust jacket, with a hint of that same water damage to the very bottom part of the spine of the bookThis is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of…
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The Encyclopedia of Oriental Cooking
by Fulton, Margaret -- Editor
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Quantity Available
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melbourne, Victoria, Australia
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Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stir fried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. There is no damage to…
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The Encyclopedia of Oriental Cooking
by Fulton, Margaret -- Editor
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. Size: Quarto -- up to 12…
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The Gourmet's Guide to Chinese Cooking
by Body, Ann
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- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706401530 / 0706401530
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Octopus Books, London, 1974. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. VI, 144 pages, introduction, index and acknowledgements. Illustrated endpapers, showing an old painting of a Chinese feast. The text is illustrated with coloured photography, black-and-white photography, black-and-white illustrations and one map. Red coloured boards with gilt writing on the front panel and spine. Photographic dustwrapper, showing various ingredients/dishes from within the book, with black and red writing on the front panel and red on the spine. Light shelf rubbing to the base edge of the boards, and rubbing to the dustwrapper corners. A little creasing and ruffling to the top and bottom dustwrapper edges. " Chinese food, both the eating and the preparation, is one of the most compelling and mysterious in the world. This book reveals the basic simplicity of Chinese cooking, explaining the more unusual ingredients and describing the…
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The Gourmet's Guide to Chinese Cooking
by Body, Ann
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706401530 / 0706401530
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Octopus Books, London, 1974. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. VI, 144 pages, introduction, index and acknowledgements. Illustrated endpapers, showing an old painting of a Chinese feast. The text is illustrated with coloured photography, black-and-white photography, black-and-white illustrations and one map. Red coloured boards with gilt writing on the front panel and spine. Photographic dustwrapper, showing various ingredients/dishes from within the book, with black and red writing on the front panel and red on the spine. " Chinese food, both the eating and the preparation, is one of the most compelling and mysterious in the world. This book reveals the basic simplicity of Chinese cooking, explaining the more unusual ingredients and describing the preparation and cooking methods." From the front fold over panel. the dust jacket has a 1 inch tear at the top left of the rear panel, and shelf rubbing to the bottom…
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Modern Chinese Cooking
by Wong, Ella-Mei
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780207953644 / 0207953643
- Quantity Available
- 1
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melbourne, Victoria, Australia
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A$12.74A$18.00 shipping to USA
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Angus and Robertson, Sydney, 1972. Reprint. Hardcover. Very Good Condition/No Dust Jacket. 148 pp., index, 12 full-page photographs of which some appeared Originally in the Australian Women's Weekly. Glossy laminated illustrated boards. Previous owner's name at top right-hand corner of front free end page. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 0207953643. ISBN/EAN: 9780207953644. Inventory No: 0210967. . 9780207953644
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Modern Chinese Cooking
by Wong, Ella-Mei
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780207953644 / 0207953643
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Angus and Robertson, Sydney, 1972. Reprint. Hardcover. Very Good Condition/No Dust Jacket. 148 pp., index, 12 full-page photographs of which some appeared Originally in the Australian Women's Weekly. Glossy laminated illustrated boards. Small tape stain on the front paste down, otherwise no damage to describe. So Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 0207953643. ISBN/EAN: 9780207953644. Inventory No: 0234417. . 9780207953644
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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
by Carpenter, Hugh
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780862874391 / 0862874394
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Columbus Books, London, 1989. First Edition. Hardcover (Original Cloth). Good/Good. Illustrator: Teri Sanderson. 1.7 kg.; XIII, 14-272 pages, last page blank, acknowledgements, foreword by the author and photographer, introduction by author, appendices index and artwork credits. There are more than 85 full-colour photographs especially taken for this book. A lot of the settings have a " Clarice Cliff" feel. Gray coloured boards with embossed titles to the top edge of the front panel along with some decoration just below it. Black coloured titles to the backstrip. Minor rubbing to the book corners. Photographic dustwrapper with white title to the front panel and backstrip. Rubbing to the dustwrapper edges. The major detraction from the dustwrapper are nasty tears to the top left-hand corner and lower right-hand corner of the front dustwrapper panel measuring 1.25 " and 2.25 ". "Pacific Flavours interprets the multifaceted cuisines of the far east in a new and…
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Peking Cooking
by Lo, Kenneth
- Used
- Hardcover
- first
- Condition
- Used - Good Condition ]
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394485027 / 0394485025
- Quantity Available
- 1
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melbourne, Victoria, Australia
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A$11.38A$18.00 shipping to USA
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Pantheon Books, New York, 1973. First Edition. Hardcover (Original Cloth). Good Condition ]/Good. 176 pages, indexed, photographic illustrated dust jacket. Previous owner's name stamp on front end page, and faint stain from water on the lower portion of the boards. Colour transfer and quarter damage to the lower portion of the dust jacket and spine, mainly visible from the verso, fading of the spine section of the wrapper. . Far more than a simple collection of recipes, this book vividly describes the history and traditions of Peking food, the bustling world of the East Market, and the narrow lanes of Peking's food stalls and barrows.. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 0394485025. ISBN/EAN: 9780394485027. Inventory No: 0221846. . 9780394485027
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