Description:
[Hanson, MA, Ocean Spray, nd, ca. 1976?]. Soft Cover. 36 p., 22.5 cm. Bread, salad, dessert, cake & cookies are among the nine headings of cranberry uses. 30996a. Vg/ wrappers
Search Results: Cookbooks and Entertaining from The Owl at the Bridge
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101 All-Time Favorite Cranberry Recipes
by Ocean Spray Cranberries, Inc.
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Advanced Nutrition and Human Metabolism
by Groff, James L. Gropper, Sareen Annora Stepnick. Hunt, Sara M., 1921-
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Minneapolis/St. Paul: West Pub. Co., é1995. Hard Cover. xvi, 575 p., illus.; 26 cm. Second edition. "A text on normal metabolism, for upper-division nutrition students. Contains sections on cells, macronutrients, regulatory nutrients, homeostatic maintenance, and nutrition knowledge base." ISBN (10): 0314044671. Hardcover textbook; VG+. stock#46692.
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All About Tea by William H. Ukers.
by Ukers, William H. (Harrison), 1873-1945.
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Mansfield Center, Conn., Martino, 2007. Hard Cover. Two volumes in one: xiv, 559; viii, 568 p., fronts. (1 color), illus. (incl. music), diagrams, index; 24 cm. Ukers claimed to have assembled, in their correct order, all the essential facts about every aspect of tea. "A Bibliography of Tea", vol. 2, p. 516-538. Facsimile reprint of New York, Tea & Coffee Trade Journal Co., 1935 original. Stock# 43,334. Fine, new from publisher / no dj, as issued.
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All-Time Favorite Salad Recipes
by Better Homes & Gardens
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Des Moines, Meredith, 1978. Hard Cover. 96 p., illus., 26 cm. Second printing. Stock#30999. Vg, pictorial boards/ no dj.
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America the Beautiful Cookbook.: Text and Recipes by Phillip Schulz. Food Photography, Allan Rosenberg ... [et al.]
by Schulz, Phillip Stephen.
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- 9780002158541 / 000215854X
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San Francisco : Collins, 1990. Hard Cover. 256 pages, color illustrations, index, 37 cm. 'Authentic recipes from across the United States of America.' A combination of luscious color photography of landscapes and of food. Collins. Stock#42175/h. Fine in fine color pictorial dust jacket.
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American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the best modes of making
by Simmons, Amelia / Hess, Karen, ed.
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Bedford, MA. Applewood Books, c1996.. Soft Cover. xv, 70 p., index, 18 cm. Title continues:"...puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess."The first published cookbook by an American.Facsimile edition of 2nd ed. Albany, N.Y. : C.R. Webster, 1796, cf. Lowenstein 11; Bitting p.435.Stock# 43,275x. Fine / new from publisher / soft cover.
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The American Frugal Housewife. Dedicated to Those Who Are Not Ashamed of Economy. Twelfth Edition. Enlarged and Corrected by the Author
by Child, Mrs. (Lydia Maria Francis Child), 1802-1880
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1832, Carter & Hendee; facsimile reprint Applewood Books, Cambridge. . Soft Cover. 126 p., index, frontispiece; paper covers, 18 cm.; fine. 'The true economy of housekeeping is simply the art of gathering up all the fragments, so that nothing be lost.' Introductory Chapter; Odd Scraps for the Economical; Soap; Simple Remedies; Vegetables; Herbs; Cheap Dye-Stuffs; Meat Corned, or Salted, Hams, &c.; Choice of Meat; Common Cooking; Puddings; Cheap Custards; Common Pies; Common Cakes; Bread, Yeast, &c.; Preserves, &c.; General Maxims for Health; Hints to Persons of Moderate Fortune (Furniture; Education of Daughters; Travelling and Public Amusements; Philosophy and Consisyency; Reasons for Hard Times; How To Endure Poverty; Appendix; Extracts from the 'English' Frugal Housewife; Carving. Stock# 100811. American cookery, household economy, home economics, food preparation.
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American Wines and Wine Making
by Wagner, Philip M., 1904-1996
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N.Y., Knopf, 1956. Hard Cover. xiv, 254, xi p. indes, 13 photographs, 23 text illus., 22cm."Wine-making from the wine-maker's point of view-- a practical manual for the small producer and home wine-maker" Gabler, Wine into Words, G 40420. Stock# 24,077A. Vg/ dj vg, small tear at top corner..
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American Country Cheese: Cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried
by Chenel, Laura, and Siegfried, Linda.
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- 9780201523379 / 020152337x
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Reading, MA, Addison-Wesley, c1989.. Soft Cover. xxi, 266 p., illus., index, 23.5 cm. Foreword by Evan Jones ; illustrated by Victor Ichioka. "Aris books." "Features profiles of over thirty American cheesemakers, a Primer of American Cheeses, and more than 150 recipes." Stock# 40,374. Vg/ paper.
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American Wines
by Schoonmaker, Frank, 1905-1976, & Tom Marvel
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N.Y. Duell, Sloan and Pearce, 1941. Hard Cover. ix, 312 p. 22 cm. Illustrated by Julian Brazelton. "All California winemakers should be required to read... outstanding book 'American Wines'. These fellows laid out what varieties are likely to be best in which regions of the Golden State." In fact ,Schoonmaker introduced the concept and the word "varietals" to American wine making.Stock #29295. Vg/ dj good+
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Antoine's Restaurant Since 1840 Cookbook
by Guste, Roy F.
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New Orleans, Carberry-Guste, 1979. Hard Cover. xiii, 186 p. 60 color illus., 25.5 cm. "A collection of recipes from New Orleans' oldest and most famous restaurant." Stock# 32,865. Vg/ dj vg.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
by Bober, Phyllis Pray, 1920-2002
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- 9780226062532 / 0226062538
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University of Chicago Press, 1999. xix, 442 pages. "Examines cooking through the dual lens of archaeology and art history. She shows that cuisine-- the higher, skilled, and creative manifestation of cooking-- is an art that should be elevated to the level of those more generally termed 'fine' as an index of culture.†Stock #26123x. New from the publisher. Food preparation, eating, cookery.
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Bakery Cakes And Simple Confectionery
by Floris, Maria
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N.Y., Bonanza Books, 1970. Hard Cover. 247 p. illus., 26 cm. At head of title: The International Wine and Food Society's Guide to. Maria Floris was Hungarian-born and "the most celebrated baker and confectioner in England." Stock# 30,465. Vg/ dj vg in plastic protection.
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Barbecue Cookbook.
by Finsand, Mary Jane.
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Ideals Pub. Corp., Milwaukee [1979]. Soft Cover. 64 p., index, color photos. Includes How To Use Your Barbecue; Meats (Beef, Poultry, Fish, Lamb, Pork, Veal, Ribs); Fruit; Hors d'Oeuvres; Backyard burger party; Casseroles; Salads; Bread; Vegetables; Marinades, glazes, sauces & relishes; Finishing touches. Paper; near fine. Copy of restaurateur Al Kandarian with his blindstamp. Stock#24322.
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Beautiful Parties A Practical Guide To Entertaining With Flowers , Food & Flair
by McDermott, Diana, and Sandi Britton
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Dalla, TX, Taylor,1986. Hard Cover. 248 p., illus., 23.5 cm. In four parts. I. A portfolio of 12 parties; II.Step-by-Step planning; II, Fabuous Food; IV, Flowers. This copy inscibed by the Charleston, S.C. couple whose party and home were featured with their notes of which pages have photographs from their house. Stock# 31,614. Vg, although front fy-leaf has somew stains/ dj vg.
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The Best of James Beard. Over 250 of His Best-Loved Recipes
by Beard, James Andrew, 1903-1985
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NY, Greenwich House / Crown Publishers, 1983. Hard Cover. 192 p., illus., 28 cm. First published 1974 as The Best of Beard. Vg/ dj poor, tears along edges. Stock#31628.
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Better Homes & Gardens Casual Entertaining Cook Book [Sandra Granseth, editor]
by Better Homes & Gardens
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- 9780696004902 / 0696004909
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Des Moines, Iowa, Meredith / Better Homes & Gardens, c1981. First Edition. Hard Cover. 96 p., illus., index, 26 cm. Recipes for unusual foods that can be prepared easily and served informally. Stock#40221. Vg, illustrated boards.
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Better Homes & Gardens Eat & Stay Slim
by Better Homes & Gardens
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- 9780696004407 / 0696004402
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Des Moines & NY, Meredith Press, 1973, c1968. Hard Cover. 96 p., illus. (part color); 26 cm. Contains daily meal plans. Stock#40329. Vg, illustrated boards.
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Better Homes & Gardens Calorie-Trimmed Recipes [Joy Taylor, editor]
by Better Homes & Gardens
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Des Moines, Meredith / Better Homes & Gardens, 1981, c1980. First Edition. Hard Cover. 96 p., color illus., index, 26 cm. Low-calorie diet Recipes Food Composition Tables. Stock#40220. Vg, illustrated boards.
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Betty Crocker's Good and Easy Cookbook Today's Recipes for Breakfast, Lunch and Dinner
by General Mills, Minneapolis, MN
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N.Y., Golden Book, 1971. First Edition. Hard Cover. 151, [152-160] p., illus., 26cm. "How to use the latest convenience foods in new and unusual ways." Stock# 32,827x. Vg/ spiral with hard covers. Another copy. Second printing, 1972. Good+
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