Cookery from Weysprings Books, IOBA, PBFA

UK: Riverford. No inscriptions. A comprehensive guide to cooking with vegetables; colour illustrations. In gift condition. Weysprings Books is a Member of: the IOBA and PBFA, and subscribes to their Codes of Ethics. . Fine. Hardcover. 2015.

Godalming, UK: Ted Smart. Contributions from many authors giving recipes for vegetarian appetisers, main courses, snacks, fondues and desserts. Nicely illustrated by coloured photographs. Weysprings Books is a Member of: the IOBA and PBFA, and subscribes to the Associations' Codes of Ethics. . Near Fine. Hardcover. 1991.

Memphis, Tennessee, U.S.A.: Wimmer Book Dist. Third printing of assumed first edition. Plastic, continuous ring binding, useful for a cookery book because the open pages stay flat on a work surface. A comprehensive collection of Mexican recipes under the following headings: Appetizers ( e.g. Jalapeno Pepper Jelly); Salads and Dressings (e.g.Mexican Abalone Salad); Soups and Sandwiches (e.g. Caldo de… Read more about this item

Memphis, Tennessee, U.S.A.: Wimmer Book Dist. Laminated, illustrated covers without a dust jacket. Subtitled "A Sampler of Recipes from the Heart of Texas". No faults to record; this copy has clearly been nowhere near the hostile environment of the kitchen. A comprehensive cookbook of Texas cuisine. . Fine. Hardcover. 1988.