Chinese Cooking
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Top Sellers in Chinese Cooking
Chinese Cooking Books & Ephemera
The Flavour of Malaysia
by Mitchell, Kenneth -- Editor
Four Corners Publishing Company, Hong Kong, 1974. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 600 g; 132 pages, illustrated with full-page colour plates showing various dishes. At the rear of the book there is a list of restaurants in Malaysia, with a page reference to the recipe that they provided. "Because of the success of the original edition, I felt that it would be inappropriate for me to make very many changes in revising this book. Nevertheless, a few...
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Item Price
A$16.38
The Commonsense Indonesian and Malaysian Cookery Book
by Wong, Ella-Mei
Angus & Robertson, Sydney, 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 650 g; 124 pages, with Indonesian glossary, Malaysian glossary, and index, and illustrated with 12 full-page colour plates. Decorated and pages, original hardcover binding, colour illustrated dust jacket. The base edge of the boards is slightly rubbed, and the top edge of the text block is slightly dusty, The top of the faded spine has a chip. The author describes quite...
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Item Price
A$20.02
The Chinese Cookery Encyclopedia
by Lo, Kenneth
William Collins & Sons, London, 1977. Reprint. Hardcover. Very Good Condition/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper in good order, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, otherwise in very good order. Each chapter explores the variations both in flavouring ingredients and in cooking methods, from the simple to the elaborate and the step-by-step instructions are...
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Item Price
A$25.03
Chinese Cooking: Kitchen Library Series
by Nix, Janeth Johnson (Editor)
North Dighton, Massachusetts: World Publications Group. Fine in Fine Dust Jacket. 2002. First Printing. Hard Cover. 96 pages: 8.5 x 11 in.: 2: KB#001498: Dustjacket now protected by a new Brodart Mylar Cover. "Whether you love the spicy goodness of Szechwan- and Hunan-style cooking, the subtle flavors of Beijing, savory Shanghai dishes, or the exciting stir-fries of Cantonese cooking, this illustrated cookbook shows you how to achieve delicious results in your home kitchen. Neither exotic...
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Item Price
A$23.24
Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes
by Solomon, Charmaine
William Heinemann Australia, Port Melbourne, 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is...
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Item Price
A$63.70
Wonderful Ways To Prepare Chinese Dishes: Wonderful Ways To Prepare Series
by Shirley, Jo Ann
Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1979. First Edition. Soft Cover. 96 pages: 8.5 x 10.75 in.: 0.8: Vol. 11: KB#002838: Contents: Soups; Rice and Noodles; Vegetables; Beef; Chicken; Pork; Fish and Seafood; Desserts. Pages and covers are clean, bright and tight. This book published in the late seventies has a wonderful selection of nostalgic recipes containing all natural ingredients. Index of over 50 recipes ranges from Abalone and Pork Soup, to...
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Item Price
A$21.69
Easy Family Dishes: A memoir with recipes
by Hom, Ken
BBC, London, 1998. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographs. The top edge of the front panel of the dust jacket has a one-inch tear. There is no other damage to describe, no gift annotations, no writing. One of the great authorities on Chinese cooking presents this wonderful collection of over 150 recipes that are gratifying we simple to cook and delicious to eat. Each of the recipes is enriched with the history of a culture where food is the centre of...
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Item Price
A$20.02
The Cooking Of China: Foods Of The World Series
by Hahn, Emily / Time-Life Books Editors
Time-Life Books. Very Good with No Dust Jacket as issued. 1973. Second Edition. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 11: KB#011127: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for...
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Item Price
A$32.54
Cooking the Chinese Way With Herb Chow - A Silver Cane Book
by Chow, Herb
Mission, B.C.: Silver Cane Publishing Co.. Fair. 1976. First Edition. Paperback. 092015400X . "Teaches people in plain language how to prepare and cook Chinese dishes with the simplest methods being used in Chinese restaurants today. Each recipe has been proven for many years and if you follow these procedures and cooking methods your dishes will be rewarded with the greatest compliments from family and friends." - Introduction. Numerous food splashes and stains otherwise unmarked with...
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Item Price
A$154.86
Peking Cooking
by Lo, Kenneth
Pantheon Books, New York, 1973. First Edition. Hardcover (Original Cloth). Good Condition ]/Good. 176 pages, indexed, photographic illustrated dust jacket. Previous owner's name stamp on front end page, and faint stain from water on the lower portion of the boards. Colour transfer and quarter damage to the lower portion of the dust jacket and spine, mainly visible from the verso, fading of the spine section of the wrapper. . Far more than a simple collection of recipes, this book vividly...
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Item Price
A$11.38
The Cooking Of China: Foods Of The World Series
by Hahn, Emily / Time-Life Books Editors
Time-Life Books. Very Good with No Dust Jacket as issued. 1974. Second Edition: Second Printing. Hard Cover. 204 pages: 8.75 x 11 in.: 2: Vol. 11: KB#012374: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits;...
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Item Price
A$30.99
The Cooking Of China: Foods Of The World Series
by Hahn, Emily / Time-Life Books Editors
Time-Life Books. Fine with No Dust Jacket as issued. 1976. Second Edition: Fifth Printing. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 11: KB#014443: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts...
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Item Price
A$32.54
Chinese Cooking: International Recipe Collection Series
by Su, Pamela (Author) / Moore, Isabel (Editor)
London, England: Marshall Cavendish Books. Very Good with No Dust Jacket as issued. 1981. First Printing. Hard Cover. 64 pages: 6.25 x 11 in.: 1: KB#001076: No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Dim Sum; Noodles, Rice & Eggs; Meat; Poultry; Fish & Shellfish; Vegetables" If interested, I have others in this series. Scarce, Out Of Print, Book. .
Item Price
A$21.69
Modern Chinese Cooking
by Wong, Ella-Mei
Angus and Robertson, Sydney, 1972. Reprint. Hardcover. Very Good Condition/No Dust Jacket. 148 pp., index, 12 full-page photographs of which some appeared Originally in the Australian Women's Weekly. Glossy laminated illustrated boards. Previous owner's name at top right-hand corner of front free end page. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking,...
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Item Price
A$12.74
The Frugal Gourmet Cooks Three Ancient Cuisines, by Jeff Smith (1989)
by Smith, Jeff
USA: William Morrow, 1989. Hardcover. used-acceptable, water damage on page edges,/Yes. 6.25x9.5. “The Frugal Gourmet Cooks Three Ancient Cuisines” (1989), by Jeff Smith. The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome. Much of his Herculean effort, however, turns up fare that appears relatively modern. Characteristically, Smith goes out of his way to make food accessible, sometimes too much so: crushed potato chips garnish a...
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Item Price
A$9.28
New Wave Asian : A Guide to the Southeast Asian Food Revolution
by Owen, Sri
Quadrille Publishing, London, 2002. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: photographs. nice clean copy, no damage, no cooking marks. In this book the author, the doyenne of Southeast Asian cuisine, gives readers all they need to know to help them make the most of the exciting food culture of Asia. There are 150 recipes, some of the classics, and others contemporary. Recipes have been adapted to Western tastes and lifestyles, without sacrificing authentic flavour....
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Item Price
A$20.02
Betty Crocker's New Chinese Cookbook
by Chin, Leeann
Prentice Hall. Very Good in Fine Dust Jacket. 1990. First Edition: Eighth Printing. Hard Cover. 138 pages: 8.25 x 10.25 in.: 2: KB#003506: Dustjacket now protected by a new Brodart Mylar Cover. Copy has inscription by original owner on front flyleaf. Book would be graded As New except for this inscription. Jacket, boards and pages are crisp, tight, clean and unmarked. More than 130 recipes highlighting Cantonese, Sichuan and Mandarin specialties are presented together with complete instructions on...
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Item Price
A$40.28
Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
by Foo, Susanna
Shelburn, VT: Chapters Publishing, Ltd, 1995. First Edition. Hardcover. Very good/very good. (Shelburn, VT: Chapters Publishing, Ltd., 1995. Quarto (7.5" x 10.5"), tan boards, gilt. 352pp. with index. Map endpapers. Beautiful color photography by Louis B. Wallach. Former owner's embossed stamp. With a foreword by Amy Tan.
Item Price
A$30.99
The Encyclopedia of Oriental Cooking
by Fulton, Margaret -- Editor
Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the...
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Item Price
A$15.02
Asia, the Beautiful Cookbook; authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka
by Passmore, Jacki
Ken Fin Books, Collingwood Victoria, 1990. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 2.15 kg; 256 pages, with glossary and index. Brilliantly illustrated, both scenery, and food. The recipes are laid out by country, and the instructions seem quite clear. The dust jacket has a colour PICTURE. Both it and the book are in very good condition. Size: Folio ( 12"- 15" tall ). Please refer to accompanying picture (s). Illustrator: Photographic. Quantity...
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Item Price
A$20.02
Asia, the Beautiful Cookbook; authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka
by Passmore, Jacki
Knapp Press, Los Angeles, California, 1987. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 2.15 kg; 256 pages, with glossary and index. Brilliantly illustrated, both scenery, and food. The recipes are laid out by country, and the instructions seem quite clear. The dust jacket has a colour drawing. Both it and the book are in very good condition. Size: Folio ( 12"- 15" tall ). Please refer to accompanying picture (s). Illustrator: Photographic....
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Item Price
A$25.03
China, The Beautiful Cookbook : Authentic Recipes From The Culinary Authorities Of Beijing, Shanghai, Guangdong And Sichuan
by Sinclair, Kevin
Los Angeles, California: Knapp Press. Very Good in Very Good Dust Jacket. 1986. Third Printing. Hard Cover. 256 pages: 10.25 x 14.25 in.: 5: KB#004627: Copy has very small stain at bottom of a few pages. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest...
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Item Price
A$54.23
The Complete Chinese Cookbook
by Stewart, Jillian
Montreal, Quebec, Canada: Tormont Publications. Fine in Fine Dust Jacket. 1993. First Edition. Hard Cover. 272 pages: 8.75 x 10.75 in.: 3.4: KB#004871: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Has the best of these styles and with over 120 recipes to choose from you will discover that, not only is Chinese cuisine much more varied than you ever imagined, but it is also easy to prepare. The vast range of Chinese cuisine is divided into regions, each...
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Item Price
A$27.89
