European Cooking

Rebecca Seal is a journalist, editor, TV presenter, and author based in London. Her work has been published in the Guardian, Times, Sunday Telegraph, Glamour, Grazia and more in the UK, as well as the Globe and Mail internationally. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines, and books.

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking... Read more about this item

American Heritage Publishing Company. Fine in Fine Dust Jacket. 1968. First Edition: First Printing. Hard Cover. 768 pages: 6.75 x 9.75 in.: 4.8: KB#013295: Slipcase is complete and in Fine condition. LCCN 68-15655. Both books' boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Volume One's contents provide historical information and include: First The Apple * When Eating Became Dining * Medieval Feast And Famine * Renaissance Of The... Read more about this item

Verve Editions. Fine in Fine Dust Jacket. 1997. First Edition: First Printing. Hard Cover. 128 pages: 8.25 x 9.25 in.: 2: KB#003746: Dustjacket now protected by a new Brodart Mylar Cover. "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. ": Photographs .

Casablanca: Editions SERAR, 1989. First edition. Hardcover. Very Good/good. Signed and inscribed by the author on the half-title page, "To Sharon: May the book introduce you to the flavors of the Kasbah! Kitty Morse." Tan cloth hardcover, 1st edition in dustjacket. A very good copy, clean and solid with minimal wear to the edges and some weakness to the binding at the final gathering. Dust-jacket is good, but with some edgewear and a short tear at the top of the front fold. 237 pp., color and b/w... Read more about this item

This slim volume has dark red cloth boards with gilt lettering to spine. No dust jacket.135 pages. Includes menus and recipes for every course, focusing on food that is economical and attractive, particularly important when first published in 1949. "The less food we have, the more important it is to cook it well". Boards have slight rub wear and marking with bending at bottom corners. Endpapers show brown markings from a previously fitted jacket, and remnants of a previous seller's price sticker and... Read more about this item

A collection of anecdotes and recipes from the heart of the Perigord region of France, home of truffles, walnuts, mushrooms and chateaux.Published by Weidenfeld and Nicolson in 1987, this paperback is in good used condition, with signs of wear to cover such as scuffing at edges. Some yellowing of page edges but free of markings and tightly bound.

New York, New York: Time-Life Books. Very Good. 1972. Second Edition: First Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 26: KB#015968: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik... Read more about this item

New York, New York: Time-Life Books. Fine. 1983. Second Edition: Sixth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 26: KB#014531: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik with... Read more about this item

This legendary cookbook was first published in 1954. It includes stories and recipes collected over 25 years, ranging from bourgeois excess to wartime austerity. An entertaining culinary companion.
This is the 1997 reprint of the 1995 edition published by Wakefield Press.
There is some wear to the cover and slight tanning to page edges. Old price sticker on back cover.Carefully packaged for shipment from Sydney, Australia.

London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge.... Read more about this item

Milwaukee, Wisconsin: Ideals Publications. Fine. 1984. First Printing. Soft Cover. 80 pages: 8.5 x 10.75 in.: 1: Signed by Author: KB#000152: SIGNED BY AUTHOR on title page. "Rich and elegant desserts, specialties of European chefs, can now be made easily in your own kitchen with the help of European Desserts. Here are the secrets of the European pastry-chef's trade: hints to guide you to spectacular results, decorating ideas for finishing touches, special flavorings, and basic recipes with... Read more about this item

New York, New York: Richards Rosen Associates. Very Good. 1955. Plastic Comb Binding. 142 pages: 4 x 5 in.: 0.8: KB#002100: Plastic Comb Bound. Worn price sticker spot on upper corner of front cover. Six tabbed section book. "Fully Illustrated. A Handy Aid Book * Cuisine Arts. While traditional casserole favorites enjoy their popularity, the attractive colorful casseroles from France, Switzerland, Sweden, Finland and many other countries beside America have tempted inventive cooks to concoct... Read more about this item