Description:
"Lessons with Louise" began in the News-Sentinel in Sept. 1991, as an attempt to meet the needs of cooks of all ages who want to learn the basics. Another purpose of this book was to help men of all ages who are doing more of the cooking at home . Often they call the Sentinel with questions. Before you begin you'll want to read through the tips we've included. The book appears to be in like new condition. Help ful tips such as: 1 garlic clove can be substituted for 1/8 tsp minced garlic or garlic powder.
Search Results: Titles starting with L from Antiquity Treasure Hunter
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Lessons with Louise: Cooking lessons from News-Sentinel Food Editor
by Louise Durman
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- Paperback
- first
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- Used
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- First
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- Paperback
- ISBN 10 / ISBN 13
- 9781881092049 / 1881092046
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- 1
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Knoxville, Tennessee, United States
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The Littlest Christmas Tree A Tale of Growing and Becoming: A Tale of Growing and Becoming
by Janie Jasin
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- Hardcover
- Condition
- Used
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- Hardcover
- ISBN 10 / ISBN 13
- 9780916773755 / 0916773752
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Knoxville, Tennessee, United States
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A story for children 3 to 83. A story about a little Christmas tree, dedicated to The Master Creator, Maker of All the Tress and All the Children in the World. For the smallest seedling on the tree farm, waiting and growing seem to take an eternity. As the seasons pass, the seedling observes the gifts that nature brings her - the sky, the wind, the birds and animals, and the sun and rain that help her grow. She dreams about the things she could become and gradually realizes that becoming a Christmas tree is only one of the many options life presents. Please look at the pictures as they are part of the description .
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Look No Further Cookbook: Favorite recipes from Boone Tavern Hotel, Berea College, Kentucky
by Richard T. Hougen
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- Hardcover
- Signed
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- Used
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- Vintage
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- Hardcover
- ISBN 10 / ISBN 13
- 9780687226221 / 0687226228
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- 2
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Knoxville, Tennessee, United States
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Look No Further by Richard Hougen - 1950's Boone Tavern Hotel, Berea College Cookbook from Kentucky . 1955 Edition . Signed By the Author. Favorite recipes from Boone Tavern Hotel, Berea College, Kentucky There are those of us who love to cook and those of us who have to cook. But even the most unskillful cook can in most cases achieve wonders if he has good recipes. Richard T. Hougen . Measures 8 X 5 3/4 inches . 244 Pages . Nice copy that has been used and notes have been written in about personal adjustments they want to make the next time they cook a recipe . The Dust Jacket is not in very good condition at all . I have 2 copies of this book one does not have the dust jacket.
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Lorna Doone (Two - volume set)
by Richard Doddridge Blackmore
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- Used
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- Hardcover
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Knoxville, Tennessee, United States
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A beautiful antique two-volume set of books - Lorna Doone, Published by Donohue and Henneberry, Chicago . no year listed, Volume 1 is 370 Pages and volume II is 385 pages . Hardcover, lacking jackets (if they were issued), and with silver gilt and green designed covers . This set would make a beautiful gift! Measures 6 X 4 1/4 inches . First page signed A.E. Coleman on both books . A novel by By Richard Doddridge Blackmore English author, First published in 1869. It is a romance based on a group of historical characters and set in the late 17th century in Devon and Somerset, particularly around the East Lyn Valley . Synopsis: John Ridd watches as his father is killed by the feared clan, the Doones, and swears to avenge his death. Years later, when he meets the beautiful Lorna the attraction is instant, but when Lorna later reveals herself to be a Doone, John is horrified.
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Louisiana Cajun Magic Cookbook (Favorite Recipes)
by Chef Paul Prudhomme
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- Paperback
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- Used
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- Paperback
- ISBN 10 / ISBN 13
- 9780881767681 / 0881767689
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Knoxville, Tennessee, United States
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Chef Paul Prudhomme, also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants . Louisiana Cajun Magic Cookbook (Favorite Recipes) . One of the keys to Louisiana cooking is the consistent use of herbs and spices to build and improve on the food's taste . It's the blending of herbs and spices in just the right combination that is the secret. 94 Pages . Measures 8.5 X 5.5 inches . This book is in great condition
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Louisiana's Fabulous Foods and HOW TO COOK THEM: Original Recipes
by Lady Helen Henriques Hardy and Raymond J. Martines
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Knoxville, Tennessee, United States
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Louisiana's Fabulous Foods and HOW TO COOK THEM . A classic book of Louisiana lore and recipes from famous New Orleans restaurants . This book is known for its distinctiveness which was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. Most recipes are from such famous New Orleans restaurants as Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Kambur & Co. Wholesale Seafood, Pittari's, and Tujaque's. It is in really good condition with nice tight staple binding . written in . 80 Pages
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