Building a Meal
by This, Herv?
Available Copies
Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by Herv? This
- Condition
- Used - Good
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9780231144667
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$9.77
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Description:
Columbia University Press, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$9.77
Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by Herv? This
- Condition
- Used - Good
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9780231144667
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$9.77
Show Details
Description:
Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust… Read more about this item Item Price
A$9.77
Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by Herv? This
- Condition
- Used - Very Good
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9780231144667
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$9.77
Show Details
Description:
Columbia University Press, 2009. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$9.77
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table-Perspectives on Culinary History)
by Hervé This
- Condition
- Used - Very Good
- Published
- August 2011
- Binding
- Trade
- ISBN
- 9780231144674
- Quantity Available
- 1
- Seller
-
Champaign, Illinois, USA
- Item Price
-
A$10.72
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Description:
Columbia University Press, August 2011. Trade . Very Good. Very Good Softcover. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. Item Price
A$10.72
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table-perspectives on Culinary History)
by This, Herv?
- Condition
- New
- ISBN
- 9780231144674
- Quantity Available
- 1
- Seller
-
Benton Harbor, Michigan, USA
- Item Price
-
A$14.61
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Description:
Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Item Price
A$14.61
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- UsedLikeNew
- ISBN
- 9780231144674
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
A$26.89
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Description:
UsedLikeNew. Remainder mark Item Price
A$26.89
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- New
- ISBN
- 9780231144674
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
A$27.17
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Description:
New. . Item Price
A$27.17
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- New
- ISBN
- 9780231144674
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
A$27.17
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Description:
New. . Item Price
A$27.17
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780231144667
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$60.39
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Description:
Hardcover. Good. Access codes and supplements are not guaranteed with used items. Item Price
A$60.39
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780231144674
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$61.81
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$61.81
