Cooking With Master Chefs

New York: Alfred A. Knopf, 1993. Square quarto, xii, 146, [2] pages. Photographically illustrated. FIRST EDITION. "Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook" (jacket copy). Her chefs include Charlie Palmer, Emeril Legasse, Andre Soltner, Jeremiah Tower, Lidia Bastianich, Michel Richard, and Nancy Silverton, among… Read more about this item

Knopf, 1993. 1st Edition . Soft cover. Fine/No Jacket issued. Signed and inscribed by Julia Child "To Barbara

Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so… Read more about this item

Affixed to the inside blank page is the Official Master Chef's bookplate, hand-signed by Julia Child. Tight binding, clean pages, no writing. Dust jacket has been protected in a clear acid-free sleeve. Published in 1993. Stated First Ediiton. 146 Pages. Hardback with Dust Jacket.

Knopf. Near Fine in Very Good dust jacket. 1993. First. Hardcover. 067942993X .

Knopf. Collectible - Very Good. SIGNED! NY: Alfred A. Knopf, 1993. 1st edition. Sm 4to Paperback. 148pp. Color photos. Signed by author on half title page. Near Fine book. Spine faded. Otherwise inside clean. (cookbook, cooking, recipes) Inquire if you need further information.

Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

New York: Alfred A. Knopf, 1993. 9.25" wide by 10.25" tall. Bright, clean, square, tight, unmarked copy. Sharp corners. Not a book club edition. Not price clipped (30.00). No chips or tears. No owner's name or bookplate. No remainder mark. Illustrated with more than 80 full-color photos. Featured are chefs Emeril… Read more about this item

Softcover. Just about fine in original pictorial wrappers, despite a touch of spotting to the front free endpaper (half title). Signed by Julia Child on the on the title page. Introducing sixteen of America's great professional cooks, including Emeril Lagasse and Alice Waters. Profusely illustrated with color reproductions of photographs. Quarto. 23 x 25.5 cm. xii; 148 pp. A wonderful… Read more about this item

Knopf Publishing Group, 1993. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Alfred A. Knopf, 1993. Very Good. New York: Alfred A. Knopf, 1993. First Edition, Wrapper Issue. Square quarto; publisher's pictorial card wrappers; xii,146pp.; color photographic illus. throughout. Light shelf wear, wrappers a bit curled, faint foxing to early leaves, else Very Good and sound. Signed by Child on title page.

Knopf Doubleday Publishing Group, 1993. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto… Read more about this item

Knopf, 1993-09-28. Paperback. Good. 143x5x159.

Knopf Publishing Group, 1993. Softcover. Very Good. 9x0x7. In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in… Read more about this item

New York: Knopf, 1993. First Edition. 148 pp. VG+ softcover (edgewear, a touch of soiling). SIGNED by Child on title page.

New York, NY.: Alfred A. Knopf., 1993. First Printing. Stated First Edition.. Book condition is Fine. Dust Jacket is Near Fine. Not Price Clipped. Possible Book Club edition as no price is stated on the dust jacket. 9.25 x 10.25 Inches in size.. FIRST EDITION HARDBACK Lavishly illustrated with Beautiful Color Photographs. Has… Read more about this item

Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

New York: Alfred A Knopf, 1993. Second-hand softcover. Child, Julia. Cooking With Master Chefs. Alfred A Knopf: New York, 1993. 4to (255x230mm) SC pict wraps xii,146,[2]pp. VG/- spine lightly sunned

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Knopf. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.