Exploring Wine

2nd Edition. First thus. 4to. Cloth. Pp. 2820. Illustrated. Glossary. Bibliography. Index. Fine copy in dj. Overweight and will require a small extra shipping charge.

New York et al.: Van Nostrand Reinhold, 1996. Large format hardcover. Fine/Dust Jacket condition fine. The Culinary Institute of America's Complete Guide to Wines of the World. Covers Old and New World wines, making & tasting, service & storage, wine & food, wine & health. Forewords by Marvin R. Shanken and Ferdinand E. Metz. 699 pages, color photos… Read more about this item

Van Nostrand Reinhold, 1995-11-01. Hardcover. Very Good. 1.7000 11.0000 8.9000. 1996 hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.

Van Nostrand Reinhold, 1995-11-01. Hardcover. Very Good. 1.7000 11.0000 8.9000. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.

Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Wiley & Sons, Incorporated, John. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.