Field Guide To Meat
by Aliza Green
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and the co-author of the James Beard Award–winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9781594740176
- Quantity Available
- 1
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GORING BY SEA, West Sussex, GBR
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A$2.11
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Paperback. Very Good. Item Price
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Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
- Condition
- Used - Acceptable
- Published
- 2005
- Binding
- Paperback
- ISBN
- 9781594740176
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$9.96
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Description:
Quirk Books, 2005. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$9.96
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
- Condition
- Used - Very Good
- Published
- 2005
- Binding
- Paperback
- ISBN
- 9781594740176
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$9.96
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Description:
Quirk Books, 2005. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$9.96
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
- Condition
- Used - Good
- Published
- 2005
- Binding
- Paperback
- ISBN
- 9781594740176
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$9.96
Show Details
Description:
Quirk Books, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$9.96
Field Guide To Meat : How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
- Condition
- Used Very Good
- Published
- March 2005
- Binding
- Trade Paperback
- ISBN
- 9781594740176
- Quantity Available
- 1
- Seller
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Kutztown, Pennsylvania, USA
- Item Price
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A$12.16
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Chronicle Books Llc, March 2005. Trade Paperback. Used Very Good. Front and back covers have edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you… Read more about this item Item Price
A$12.16
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Condition
- UsedAcceptable
- ISBN
- 9781594740176
- Quantity Available
- 1
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Brooklyn Park, Minnesota, USA
- Item Price
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A$2.83
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UsedAcceptable. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. Item Price
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Field Guide to Meat
by Green, Aliza
- Condition
- Used - Good
- ISBN
- 9781594740176
- Quantity Available
- 1
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Waltham, Massachusetts, USA
- Item Price
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A$2.33
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Quirk Books. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price! Item Price
A$2.33
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
- Condition
- Used: Good
- Published
- 2005-03-03
- Binding
- Paperback
- ISBN
- 9781594740176
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, USA
- Item Price
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A$11.42
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Quirk Books, 2005-03-03. Paperback. Used: Good. Item Price
A$11.42
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Condition
- Used - Very Good
- ISBN
- 9781594740176
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, USA
- Item Price
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A$11.54
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Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
A$11.54
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Condition
- Used - Good
- ISBN
- 9781594740176
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, USA
- Item Price
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A$11.54
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Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
A$11.54
Field Guide to Meat
by Aliza Green
- Condition
- New
- Published
- Binding
- Papeback
- ISBN
- 9781594740176
- Quantity Available
- 1
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Woodside, New York, USA
- Item Price
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A$30.40
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. Papeback. New. Item Price
A$30.40
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Condition
- New
- Published
- 2005-02-01
- Binding
- Paperback
- ISBN
- 9781594740176
- Quantity Available
- 1
- Seller
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San Diego, California, USA
- Item Price
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A$154.50
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Quirk Books, 2005-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
A$154.50
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781594740176
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$58.08
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$58.08
