Field Guide To Produce
by Aliza Green
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- Used - Very good.
- Published
- 2004
- Binding
- Trade paperback
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, USA
- Item Price
-
A$10.67
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Philadelphia, PA: Quirk Books, 2004. Trade paperback. Very good.. Quirk Books, 2004, 312 pages, small paperback, no owner's mark or underlining, light wear Item Price
A$10.67
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- Used - Very Good
- Published
- 2004
- Binding
- Paperback
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
-
El Cajon, California, USA
- Item Price
-
A$11.51
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Philadelphia, Pennsylvania, U.S.A.: Quirk Books, 2004 Top of spine lightly bumped. Gift inscription on the back of the front cover. . Trade Paperback. Very Good. 16mo - over 5¾" - 6¾" Tall, 312 Pages . Item Price
A$11.51
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- Used - Good
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
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Frederick, Maryland, USA
- Item Price
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A$6.54
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Quirk Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Item Price
A$6.54
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- Used - Good
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
A$6.65
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Quirk Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
A$6.65
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9781931686808
- Quantity Available
- 1
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GORING BY SEA, West Sussex, GBR
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Paperback. Very Good. Item Price
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Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- Used - Good
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, USA
- Item Price
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Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- Used - Very Good
- Published
- 2004-03-01
- Binding
- Paperback
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
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Boonsboro, Maryland, USA
- Item Price
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A$21.06
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Quirk Books, 2004-03-01. Paperback. Very Good. 4x1x5. Softcover. Good binding and cover. Shelf wear. Reading crease to spine. Clean, unmarked pages. Item Price
A$21.06
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- Used - Good
- Published
- 2004
- Binding
- Paperback
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
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A$9.19
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Quirk Books, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$9.19
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- UsedVeryGood
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
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Skokie, Illinois, USA
- Item Price
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A$7.64
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UsedVeryGood. We flipped through this book and didn't notice any notes or underlines. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa! Item Price
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- Used - Very Good
- Edition
- Gift
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, USA
- Item Price
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A$8.43
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Quirk Books. Gift. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- UsedGood
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
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Interlochen, Michigan, USA
- Item Price
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A$9.19
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Item Price
A$9.19
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- New
- Published
- 2004-03-01
- Binding
- Paperback
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
A$153.50
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Quirk Books, 2004-03-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
A$153.50
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market [Paperback] Green, Aliza
by Green, Aliza
- Condition
- New
- Published
- 2004-03-01
- Binding
- Paperback
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
A$24.10
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Quirk Books, 2004-03-01. Paperback. New. In shrink wrap. Item Price
A$24.10
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$59.01
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$59.01
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Condition
- New
- Published
- 2004
- Binding
- Paperback
- ISBN
- 9781931686808
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
A$83.07
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Description:
Quirk Books, 2004. Paperback. New. gift edition. 384 pages. 5.75x4.25x1.00 inches. Item Price
A$83.07
