Gourmet's Basic French Cookbook
by James, Lisa; James, Lisa
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Gourmets Basic French Cook Book
by Louis Diat
- Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- first Edition-Second Printing
- Published
- 1962
- Binding
- Binding is intact - Excellent Condition
- Quantity Available
- 1
- Seller
-
Phoenix, Arizona, USA
- Item Price
-
A$158.30
Show Details
Description:
A delectable book of French cooking! Louis Diat was a culinary writer for Gourmet magazine in his later years and as a result wrote this fabulous cookbook. Gourmet Magazine was laid to rest in 2009. Louis Diat is believed to be the creator of vichyssoise.
This is the book for you if you love vintage photos of food.
Own a book by… Read more about this item Item Price
A$158.30
Gourmet's Basic French Cookbook: Techniques of French Cuisine.
by Louis Diat.
- Condition
- Used, very good
- Published
- 1961.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Kinnelon, New Jersey, USA
- Item Price
-
A$68.99
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Description:
Gourmet Distributing Corporation,, 1961.. Hardcover. Used, very good. Very nice book without jacket. Second (1962) printing, 654pp + index. Very slight wear, page edges not quite pristine, no marks or writing, just a couple food spots. HEAVY/OVERSIZE. ** We are a small family business selling fine new and pre-owned books online since 1999.… Read more about this item Item Price
A$68.99
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Diat, Louis
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1983
- Binding
- Hardcover
- ISBN
- 9780394540337
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
A$38.33
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Description:
New York: Gourmet Books, 1983. A clean, square, unmarked copy. 6th printing. 655pp., color photos, index. Dust jacket is price-clipped, slightly rubbed at tips, and offered in a new mylar cover.. Hard Cover. Very Good/Very Good. Illus. by De Lattre, Georgette. 4to - over 9" - 12" Tall. Item Price
A$38.33
Gourmet's Basic French Cookbook
by Diat, Louis
- Condition
- Used - Good +
- Jacket Condition
- No Jacket
- Edition
- 5th Printing.
- Published
- 1979
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hanson, Kentucky, USA
- Item Price
-
A$104.26
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Description:
Milan, Italy: Arti Grafiche Amilcare Pizzi S p A, 1979. Blue Leather Cover with Gold - Big Book - EMAIL for Pictures Size: Big Book. 5th Printing.. Hard Cover. Good +/No Jacket. Illus. by Georgette De Lattre. Item Price
A$104.26
Gourmet's Basic French Cookbook
by Louis Diat
- Condition
- Used - Acceptable
- Published
- 1961
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Goring-by-Sea, West Sussex, GBR
- Item Price
-
A$40.25
Show Details
Description:
Gourmet, 1961. Hardcover. Acceptable. 1961. No Edition Remarks. 654 pages. No dust jacket. Blue cloth. Contains colour in-text illustrations, with colour photographic plates. Pages and plates are lightly tanned and foxed throughout, heavier to endpapers. Occasional thumb-marking present. Slight cracking to hinges. Binding is slightly shaky. Boards have moderate edge wear with bumping to corners and rubbing to… Read more about this item Item Price
A$40.25
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- Later printing
- Published
- 1983
- Binding
- Hardcover
- ISBN
- 9780394540337
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
A$38.33
Show Details
Description:
New York: Alfred A. Knopf, 1983. Later printing. Hardcover. Very Good /very good. Georgette De Lattre. lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat… Read more about this item Item Price
A$38.33
Gourmet's Basic French Cookbook
by Diat, Louis
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780517014752
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
A$18.26
Show Details
Description:
Paperback. Good. Item Price
A$18.26
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat
- Condition
- Used - Very Good +
- Jacket Condition
- good
- Edition
- Reprint
- Published
- 1990
- Binding
- Hardcover
- ISBN
- 9780517014752
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
A$23.00
Show Details
Description:
New York: Weathervane Books, 1990. Reprint. Hardcover. Very Good +/good. Georgette De Lattre. light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur … Read more about this item Item Price
A$23.00
Gourmet's Basic French Cookbook
by Diat, Louis
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1990
- Binding
- Hardcover
- ISBN
- 9780517014752
- Quantity Available
- 1
- Seller
-
Spokane Valley, Washington, USA
- Item Price
-
A$22.23
Show Details
Description:
Weathervane Books, 1990. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 653 pages.. Hard Cover. Very Good/Very Good. Item Price
A$22.23
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Diat, Louis
- Condition
- Used
- Jacket Condition
- N
- Published
- 1968
- Quantity Available
- 1
- Seller
-
ROYAL OAK, Michigan, USA
- Item Price
-
A$33.73
Show Details
Description:
NY: Gourmet Books inc., 1968. F/. Illustrated by Georgette de Lattre. Originally published in 1961, this is the 3rd printing from 1968. Book is in excellent condition, without dust jacket as issued. Item Price
A$33.73
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Diat, Louis
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket Issued
- Published
- 1979
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Maplewood, Missouri, USA
- Item Price
-
A$53.66
Show Details
Description:
Gourmet, 1979. Very Good Hardcover with decorative cover. Hard Cover. Very Good/No Dust Jacket Issued. Illus. by De Lattre, Georgette [illustrator]. Item Price
A$53.66
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Diat, Louis
- Condition
- Used - Nearly fine copy in nearly fine dust jacket
- Edition
- reprint
- Published
- 1990
- Binding
- Hardcover
- ISBN
- 9780517014752
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
A$23.00
Show Details
Description:
New York: Weathervane Books. Nearly fine copy in nearly fine dust jacket. 1990. reprint. hardcover. Tall 8vo, 653 pp. . Item Price
A$23.00
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat
- Condition
- Used - Acceptable
- Published
- 1961
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
South Lyon, Michigan, USA
- Item Price
-
A$15.33
Show Details
Description:
Gourmet, 1961. Hardcover. Acceptable. New York, 1961; blue boards with blue spine titles in gold labels; minimal corner and edge wear; sticker on spine; stain on bottom right corner of rear cover; 4to, 9 3/4" to 12" tall; no jacket; front hinge cracked and heavily damaged; rear hinge cracked; boards loose; interior is clean and unmarked. 654 pages.… Read more about this item Item Price
A$15.33
Gourmet's Basic French Cookbook
by Diat, Louis
- Condition
- As New
- Jacket Condition
- As New
- Edition
- First Edition Thus
- Published
- 1990
- Binding
- Hardcover
- ISBN
- 9780517014752
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
A$28.81
Show Details
Description:
New York: Weathervane Books, 1990. Book. Illus. by Lattre, Georgette De. As New. Hardback. First Edition Thus. 4to - over 9¾" - 12" tall. The classic compendium of basic French cooking techniques - with more than 1,000 recipes. Illustrated with 190 black-and-white line drawings.. Item Price
A$28.81
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Diat, Louis
- Condition
- Like New
- Jacket Condition
- No Dustjacket
- Published
- 1979
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
New Castle, Colorado, USA
- Item Price
-
A$49.45
Show Details
Description:
Gourmet Books, 1979. Hardcover. Like New/No Dustjacket . A renowned chef presents more than a thousand extraordinary recipes in this culinary classic, recognized for over two decades as the guide to basic French cooking techniques. Full-color line drawings throughout. Louis Felix Diat (1885 â 1957) was a French-American chef and culinary writer. It is also believed that he… Read more about this item Item Price
A$49.45
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Diat, Louis
- Condition
- Used - Very Good
- Jacket Condition
- J No Dust Jacket
- Edition
- F Fifth Printing Used
- Binding
- H Hard Cover
- Quantity Available
- 1
- Seller
-
Vashon, Washington, USA
- Item Price
-
A$24.98
Show Details
Description:
New York: Gourmet [1968]. 8vo - over 7¾" - 9¾". F Fifth Printing Used. H Hard Cover. Very Good. VG in imitation leather stamped in gilt (minor wear) 4to 655+index Item Price
A$24.98
Gourmet's Basic French Cookbook
by Diat, Louis
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780517014752
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
A$18.26
Show Details
Description:
Paperback. Very Good. Item Price
A$18.26
Gourmet's Basic French Cookbook - Techniques of French Cuisine
by Diat, Louis
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Fourth Printing
- Published
- 1976
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Tolar, Texas, USA
- Item Price
-
A$38.33
Show Details
Description:
NY: Gourmet, 1976. Cover is bumped, chipped and scuffed. Pgs. are clean & tight.. Fourth Printing. Hard Cover. Good/No Jacket. Illus. by De Lattre, Georgette. 4 to. Item Price
A$38.33
Gourmet's Basic French Cookbook
by Louis Diat
- Condition
- Used - Near Fine
- Published
- 1979
- Quantity Available
- 1
- Seller
-
WESTBANK, British Columbia, CAN
- Item Price
-
A$76.58
Show Details
Description:
16.99 x 3.94 x 24.41 cm-Fifth Printing-January 1979- A tight, clean and unmarked copy! " Even before his death a few years ago, Louis Diat of the Ritz had already become something of a gastronomic legend in the tradition of the great chefs who left behind them written records of their culinary achievements. He wrote his first book in 1941,… Read more about this item Item Price
A$76.58
Gourmet's Basic French Cookbook
by Diat, Louis
- Condition
- New
- Binding
- Hardcover
- ISBN
- 9780517681664
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
A$165.69
Show Details
Description:
Random House Value Publishing. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
A$165.69