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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman

  • New
  • Hardcover
Condition
New
ISBN 10
0544310888
ISBN 13
9780544310889
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About This Item

Hardback. New.

Synopsis

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9780544310889
Title
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Author
Howard Hillman
Format/Binding
Hardback
Book Condition
New
Quantity Available
10
Binding
Hardcover
ISBN 10
0544310888
ISBN 13
9780544310889
Publisher
Houghton Mifflin
This edition first published
2/1/2003

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The Saint Bookstore

Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

About The Saint Bookstore

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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