The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0544310888
- ISBN 13
- 9780544310889
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Hardback. New.
Synopsis
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9780544310889
- Title
- The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Author
- Howard Hillman
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Hardcover
- ISBN 10
- 0544310888
- ISBN 13
- 9780544310889
- Publisher
- Houghton Mifflin
- This edition first published
- 2/1/2003
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...