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Sous Vide Cookbook

Sous Vide Cookbook

Sous Vide Cookbook

Sous Vide Cookbook

by Williams Sonoma Test Kitchen

  • New
  • Hardcover
Condition
New
ISBN 10
1681883988
ISBN 13
9781681883984
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About This Item

Hardback. New. This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeno-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle-Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9781681883984
Title
Sous Vide Cookbook
Author
Williams Sonoma Test Kitchen
Format/Binding
Hardback
Book Condition
New
Quantity Available
5
Binding
Hardcover
ISBN 10
1681883988
ISBN 13
9781681883984

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The Saint Bookstore

Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

About The Saint Bookstore

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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