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The Sous Vide Cookbook
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The Sous Vide Cookbook Hardback -

by Williams Sonoma Test Kitchen

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Reader reviews for The Sous Vide Cookbook

From the publisher

This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.

Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.

Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeo-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle-Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

Details

  • Title The Sous Vide Cookbook
  • Author Williams Sonoma Test Kitchen
  • Binding Hardback
  • Pages 64
  • Volumes 1
  • Language ENG
  • Publisher Weldon Owen
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9781681883984 / 1681883988
  • Weight 0.5 lbs (0.23 kg)
  • Dimensions 7.8 x 6.1 x 0.4 in (19.81 x 15.49 x 1.02 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookbooks, Sous-vide cooking
  • Dewey Decimal Code 641.587

About the author

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.

The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.

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The Sous Vide Cookbook
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The Sous Vide Cookbook

by Williams Sonoma Test Kitchen

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9781681883984 / 1681883988
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Weldon Owen, 2018-06-26. Hardcover. Very Good. 0.3937 in x 8.0315 in x 6.1417 in.
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The Sous Vide Cookbook
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The Sous Vide Cookbook

by Williams Sonoma Test Kitchen

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ISBN 10 / ISBN 13
9781681883984 / 1681883988
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The Sous Vide Cookbook
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The Sous Vide Cookbook

by Williams Sonoma Test Kitchen

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ISBN 10 / ISBN 13
9781681883984 / 1681883988
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The Sous Vide Cookbook

The Sous Vide Cookbook

by Williams Sonoma Williams Sonoma Test Kitchen

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  • Hardback
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ISBN 10 / ISBN 13
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Weldon Owen, Incorporated, 2018. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Sous Vide Cookbook

The Sous Vide Cookbook

by Williams Sonoma Williams Sonoma Test Kitchen

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9781681883984 / 1681883988
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Description:
Weldon Owen, Incorporated, 2018. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Sous Vide Cookbook

The Sous Vide Cookbook

by Williams Sonoma Williams Sonoma Test Kitchen

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ISBN 10 / ISBN 13
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The Sous Vide Cookbook
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The Sous Vide Cookbook

by Williams Sonoma Test Kitchen, Williams Sonoma

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ISBN 10 / ISBN 13
9781681883984 / 1681883988
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Weldon Owen, Incorporated. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Sous Vide Cookbook
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The Sous Vide Cookbook

by Williams Sonoma Test Kitchen, Williams Sonoma

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781681883984 / 1681883988
Quantity available
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Item price
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Description:
Weldon Owen, Incorporated. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Sous Vide Cookbook
Stock photo: cover may vary

The Sous Vide Cookbook

by Williams Sonoma Test Kitchen, Williams Sonoma

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781681883984 / 1681883988
Quantity available
1
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Item price
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Description:
Weldon Owen, Incorporated. Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Sous Vide Cookbook
Stock photo: cover may vary

The Sous Vide Cookbook

by Williams Sonoma Test Kitchen, Williams Sonoma

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781681883984 / 1681883988
Quantity available
1
Seller
Item price
A$11.50
Free Delivery to USA

Show details

Description:
Weldon Owen, Incorporated. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Add to wish list
Item price
A$11.50
Free Delivery to USA