Inside the California Food Revolution

Univ of Ca. Press, 2013. First Edition . Hardcover. Good/Good. Inside the California Food Revolution by Goldstein, J. Inscribed University of California, 2013, lst. ISBN:9780520268197 Hardback in good+ condition with good+ dust jacket. Text is clean and unmarked, binding tight. Dust jacket super clean, inscribed inside cover by Goldstein. Goldstein is well known writer for the… Read more about this item

Berkeley: University of California Press, 2013. New Hardcover. Goldstein, Joyce & Brown, Dore. Inside the California Food Revolution: thirty years that changed our culinary consciousness. (California Studies in Food & Culture 44) University of California Press: Berkeley, CA USA 2013. 8vo (235x160mm) HC x,348,[2]pp.

University of California Press, 2013. Hardcover. A good copy in a good dust jacket. In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary.… Read more about this item

2013. Trade Paperback. Used - Very Good. University of California Press, 2013. Very Good/Very Good. inscribed to: xxxx by author. Some bumping on spine ends. 6 x 1.2 x 9 inches 360 pages black DJ.

University of California Press, 2013. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Read more about this item

University of California Press, 2013. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of California Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hardback. New. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

University of California Press, 2013. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of California Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

University of California Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

University of California Press. New. Special order direct from the distributor

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.