Mastering the Art Of French Pastry

Woodbury, NY USA: Barron's, 1984. Second-hand hardcover. Healy, Bruce & Bugat, Paul. Mastering the Art of French Pastry: an illustrated course. Barron's: Woodbury, NY USA 1984. 4to (260x185mm) HC xi,[1],450,[2]pp. (illustration by Paul Bugat) VG/VG t.e dusty, soiled; dj spine faintly sunned; sporadic foxing

Woodbury:: Barron's,. Very Good in Very Good dust jacket. 1984. Hardcover. 0812054563 . Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Gift inscription blacked out on title page, else very good in a very good… Read more about this item

Woodbury:: Barron's,. Very Good in Very Good dust jacket. 1984. Hardcover. 0812054563 . Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Light foxing along top edge, else very good in a very good dust jacket.… Read more about this item

Woodbury:: Barron's,. Very Good in Very Good dust jacket. 1984. Hardcover. 0812054563 . Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Very good in a very good (short closed edge tear and light creasing at… Read more about this item