Mastering the Art Of French Pastry

Woodbury, NY: Barron, 1984. Third printing. Hardcover. A bright, fine copy in a near fine lightly spine-sunned jacket now housed in archival mylar. in near fine(-) dust-jacket. Quarto in pink DJ; xi, 450 p, [32] p of color plates, b&w illus (some color); 26 cm. Pastry; Cooking; French. Pastries go back to the ancient Mediterranean with almost paper-thin,… Read more about this item

B E S Pub Co, 1984-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

B E S Pub Co, 1984-09-01. Hardcover. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good in very good dust jacket. Later printing.

B.E.S. Publishing, 1984. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

U.S.A.: Barrons Educational Series Inc. Very Good/Very Good. 1984. Cloth Hardback. 0812054563 Oversized 450pp including conversion tables, cross-index of components, and general index Over 200 step-by-step recipes with illustrations Full-color photographs Slipht ripple to first hundred pages and faint moisture stain on fore-edge of reverse side of front facing page "not… Read more about this item

Brand: Barrons Educational Series Inc, 0000-00-00. First Edition. hardcover. Used: Good.

Hauppauge, New York, U.S.A.: Barrons Educational Series Inc, 1984. Oversized 450pp including index Clear instructions, extra hints, and line drawingsof essential techniques all help make the difference between passable and spectacular results Dust jacket is very lightly rubbed. Cloth Hardback. As New/Fine.