Robert Carrier's Kitchen - Making the Most Of Lamb & Pork
by Carrier, Robert
Available Copies
Robert Carrier's Kitchen - Making the most of Lamb & Pork
by Carrier, Robert
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket - as issued
- Published
- 1985
- Binding
- Hardcover
- ISBN
- 9780863072642
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
A$19.23
Show Details
Description:
London: Marshall Cavendish, 1985. Book. Very Good. Hardcover. 4to - over 9¾" - 12" tall. 9 x 12"; 112 pages; black buckram with gilt titles and colour illustration to front; no dustwrapper, as issued; fine;. Item Price
A$19.23