The Invention Of the Restaurant

by Spang, Rebecca L

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Invention of the Restaurant: Paris and Modern Gastronomic Culture

by Spang, Rebecca L.

Condition
Used - Very Good
Published
2001
Binding
Paperback
ISBN
9780674006850
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1
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West Brookfield, Massachusetts, USA
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Cambridge, MA: Harvard University Press, 2001. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. 325 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Light bump to tip of lower right corner front cover.
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The Invention of the Restaurant: Paris and Modern Ghastronomic Culture

by Spang, Rebecca L

Condition
Used - FINE
Edition
(3rd printing)
Published
2000
Binding
Hardbound
ISBN
9780674000643
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1
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Bethel, Connecticut, USA
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Cambridge, MA: Harvard Universty Press, 2000. (3rd printing). Hardbound. FINE. Book and dust jacket - As new but jacket has a corner crease to the front flap and book has been kept somewhere with a vague smell of perfume. "In the first decades of the nineteenth century, American and especially British visitors identified restaurants as particularly 'French'.… Read more about this item
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture

by Spang, Rebecca L.

Condition
Used - Publisher's blue cloth
Jacket Condition
Jacket not priced or clipped
Edition
Third printing
Published
2000
Binding
Hardcover
ISBN
9780674000643
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1
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Henderson, Nevada, USA
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Cambridge, Massachusetts: Harvard University Press, 2000. Fine condition in bright, shiny Fine Dust Jacket. No chips. No tears. No owner's name or bookplate. No remainder marks. No underlining. No highlighting. No margin notes. Clean, square, tight, and unmarked. Sharp corners. Pages are fresh and crisp. With 27 illustrations. … Read more about this item
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A$45.83
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture

by Spang, Rebecca L

Condition
New
Edition
1st Edition 1st Printing
Published
2001
Binding
Soft cover
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1
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Beaverton, Oregon, USA
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A$33.66

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Harvard University Press, 2001. 1st Edition 1st Printing. Soft cover. New. Trade Sized Paperback. First Printing. . 325 pages with notes and index. With illustrations throughout. NEW. Not Read. All corners pointed. Binding tight, without stress creases and square. Without tears, creases, bumps or chips. Not marked and very clean and bright. All books carefully… Read more about this item
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A$33.66
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L.

Condition
Used - Near Fine
Published
2001
Binding
Paperback
ISBN
9780674006850
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1
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Vancouver, Washington, USA
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A$13.51

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Harvard University Press, 2001. Trade paperback in near fine condition. Soft cover. Near Fine.
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A$13.51
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L

Condition
Used: Good
Edition
First Edition
Published
2000-03-30
Binding
Hardcover
ISBN
9780674000643
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1
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HOUSTON, Texas, USA
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A$20.90

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Brand: Harvard University Press, 2000-03-30. First Edition. hardcover. Used: Good.
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A$20.90
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L.

Condition
Used - Good
Published
3/30/2000 12:00:01 A
Binding
Hardcover
ISBN
9780674000643
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1
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Conway, Arkansas, USA
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A$7.64

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Harvard University Press, 3/30/2000 12:00:01 A. hardcover. Good. 1.1811 in x 9.5276 in x 6.4173 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L.

Condition
Used - Good
Published
3/30/2000 12:00:01 A
Binding
Hardcover
ISBN
9780674000643
Quantity Available
1
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Conway, Arkansas, USA
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Harvard University Press, 3/30/2000 12:00:01 A. hardcover. Good. 1.1811 in x 9.5276 in x 6.4173 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L

Condition
New
Published
2000-03-30
Binding
Hardcover
ISBN
9780674000643
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1
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San Diego, California, USA
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A$122.81

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Harvard University Press, 2000-03-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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A$122.81
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L

Condition
Used - Very Good
Binding
Hardback
ISBN
9780674006850
Quantity Available
1
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GORING BY SEA, West Sussex, GBR
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Hardback. Very Good.
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The Invention of the Restaurant

The Invention of the Restaurant

by Rebecca L. Spang

Condition
New
Binding
Paperback / softback
ISBN
9780674241770
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Uxbridge, Greater London, GBR
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A$57.95

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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon be
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L.

Condition
Used - Good
ISBN
9780674000643
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Frederick, Maryland, USA
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A$54.86

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Harvard University Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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A$54.86
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The Invention Of The Restaurant

by Rebecca L. Spang

Condition
Brand New
Binding
Softcover
ISBN
9780674241770
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Fort Worth, Texas, USA
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Harvard University Press. Softcover. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture: Paris and Modern Gastronomic Culture, With a New Preface: 135 (Harvard Historical Studies)

The Invention of the Restaurant: Paris and Modern Gastronomic Culture: Paris and Modern Gastronomic Culture, With a New Preface: 135 (Harvard Historical Studies)

by Spang, Rebecca L.

Condition
Used - Very Good
Binding
Paperback
ISBN
9780674241770
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GORING BY SEA, West Sussex, GBR
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Paperback. Very Good.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface (Harvard Historical Studies)

by Spang, Rebecca L.

Condition
UsedVeryGood The cover is clean but does show some wear.
ISBN
9780674241770
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1
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South San Francisco, California, USA
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UsedVeryGood The cover is clean but does show some wear. .
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L

Condition
Used:Good
Edition
First Edition
Published
2000-03-30
Binding
Hardcover
ISBN
9780674000643
Quantity Available
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HOUSTON, Texas, USA
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A$76.79

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Brand: Harvard University Press, 2000-03-30. First Edition. hardcover. Used:Good.
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A$76.79
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L.

Condition
Used - Good
Binding
Paperback
ISBN
9780674006850
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1
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Newport Coast, California, USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$67.41
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L.

Condition
Used - Good
Binding
Hardcover
ISBN
9780674000643
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1
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Newport Coast, California, USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Spang, Rebecca L.

Condition
UsedGood
ISBN
9780674000643
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1
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Interlochen, Michigan, USA
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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A$13.70
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture

by Spang, Rebecca L

Condition
Used - Very Good
ISBN
9780674000643
Quantity Available
1
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Mishawaka, Indiana, USA
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Harvard University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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A$13.73