The Invention Of the Restaurant
by Spang, Rebecca L
Available Copies
Invention of the Restaurant: Paris and Modern Gastronomic Culture
by Spang, Rebecca L.
- Condition
- Used - Very Good
- Published
- 2001
- Binding
- Paperback
- ISBN
- 9780674006850
- Quantity Available
- 1
- Seller
-
West Brookfield, Massachusetts, USA
- Item Price
-
A$16.82
Show Details
Description:
Cambridge, MA: Harvard University Press, 2001. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. 325 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Light bump to tip of lower right corner front cover.
Item Price
A$16.82
The Invention of the Restaurant: Paris and Modern Ghastronomic Culture
by Spang, Rebecca L
- Condition
- Used - FINE
- Edition
- (3rd printing)
- Published
- 2000
- Binding
- Hardbound
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
Bethel, Connecticut, USA
- Item Price
-
A$44.30
Show Details
Description:
Cambridge, MA: Harvard Universty Press, 2000. (3rd printing). Hardbound. FINE. Book and dust jacket - As new but jacket has a corner crease to the front flap and book has been kept somewhere with a vague smell of perfume. "In the first decades of the nineteenth century, American and especially British visitors identified restaurants as particularly 'French'.… Read more about this item Item Price
A$44.30
The Invention of the Restaurant : Paris and Modern Gastronomic Culture
by Spang, Rebecca L.
- Condition
- Used - Publisher's blue cloth
- Jacket Condition
- Jacket not priced or clipped
- Edition
- Third printing
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
Henderson, Nevada, USA
- Item Price
-
A$45.83
Show Details
Description:
Cambridge, Massachusetts: Harvard University Press, 2000. Fine condition in bright, shiny Fine Dust Jacket. No chips. No tears. No owner's name or bookplate. No remainder marks. No underlining. No highlighting. No margin notes. Clean, square, tight, and unmarked. Sharp corners. Pages are fresh and crisp. With 27 illustrations. … Read more about this item Item Price
A$45.83
More Photos
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
by Spang, Rebecca L
- Condition
- New
- Edition
- 1st Edition 1st Printing
- Published
- 2001
- Binding
- Soft cover
- Quantity Available
- 1
- Seller
-
Beaverton, Oregon, USA
- Item Price
-
A$33.66
Show Details
Description:
Harvard University Press, 2001. 1st Edition 1st Printing. Soft cover. New. Trade Sized Paperback. First Printing. . 325 pages with notes and index. With illustrations throughout. NEW. Not Read. All corners pointed. Binding tight, without stress creases and square. Without tears, creases, bumps or chips. Not marked and very clean and bright. All books carefully… Read more about this item Item Price
A$33.66
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L.
- Condition
- Used - Near Fine
- Published
- 2001
- Binding
- Paperback
- ISBN
- 9780674006850
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
A$13.51
Show Details
Description:
Harvard University Press, 2001. Trade paperback in near fine condition. Soft cover. Near Fine. Item Price
A$13.51
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
- Condition
- Used: Good
- Edition
- First Edition
- Published
- 2000-03-30
- Binding
- Hardcover
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
A$20.90
Show Details
Description:
Brand: Harvard University Press, 2000-03-30. First Edition. hardcover. Used: Good. Item Price
A$20.90
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L.
- Condition
- Used - Good
- Published
- 3/30/2000 12:00:01 A
- Binding
- Hardcover
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
Conway, Arkansas, USA
- Item Price
-
A$7.64
Show Details
Description:
Harvard University Press, 3/30/2000 12:00:01 A. hardcover. Good. 1.1811 in x 9.5276 in x 6.4173 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST. Item Price
A$7.64
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L.
- Condition
- Used - Good
- Published
- 3/30/2000 12:00:01 A
- Binding
- Hardcover
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
Conway, Arkansas, USA
- Item Price
-
A$7.64
Show Details
Description:
Harvard University Press, 3/30/2000 12:00:01 A. hardcover. Good. 1.1811 in x 9.5276 in x 6.4173 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST. Item Price
A$7.64
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
- Condition
- New
- Published
- 2000-03-30
- Binding
- Hardcover
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
A$122.81
Show Details
Description:
Harvard University Press, 2000-03-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
A$122.81
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
- Condition
- Used - Very Good
- Binding
- Hardback
- ISBN
- 9780674006850
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
A$17.66
Show Details
Description:
Hardback. Very Good. Item Price
A$17.66
The Invention of the Restaurant
by Rebecca L. Spang
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780674241770
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
A$57.95
Show Details
Description:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon be Item Price
A$57.95
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L.
- Condition
- Used - Good
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
A$54.86
Show Details
Description:
Harvard University Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
A$54.86
The Invention Of The Restaurant
by Rebecca L. Spang
- Condition
- Brand New
- Binding
- Softcover
- ISBN
- 9780674241770
- Quantity Available
- 1
- Seller
-
Fort Worth, Texas, USA
- Item Price
-
A$40.70
Show Details
Description:
Harvard University Press. Softcover. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS Item Price
A$40.70
The Invention of the Restaurant: Paris and Modern Gastronomic Culture: Paris and Modern Gastronomic Culture, With a New Preface: 135 (Harvard Historical Studies)
by Spang, Rebecca L.
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780674241770
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
A$32.61
Show Details
Description:
Paperback. Very Good. Item Price
A$32.61
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface (Harvard Historical Studies)
by Spang, Rebecca L.
- Condition
- UsedVeryGood The cover is clean but does show some wear.
- ISBN
- 9780674241770
- Quantity Available
- 1
- Seller
-
South San Francisco, California, USA
- Item Price
-
A$27.05
Show Details
Description:
UsedVeryGood The cover is clean but does show some wear. . Item Price
A$27.05
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
- Condition
- Used:Good
- Edition
- First Edition
- Published
- 2000-03-30
- Binding
- Hardcover
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
A$76.79
Show Details
Description:
Brand: Harvard University Press, 2000-03-30. First Edition. hardcover. Used:Good. Item Price
A$76.79
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L.
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780674006850
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$67.41
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$67.41
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L.
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$74.96
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$74.96
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L.
- Condition
- UsedGood
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
Interlochen, Michigan, USA
- Item Price
-
A$13.70
Show Details
Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Item Price
A$13.70
The Invention of the Restaurant : Paris and Modern Gastronomic Culture
by Spang, Rebecca L
- Condition
- Used - Very Good
- ISBN
- 9780674000643
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
A$13.73
Show Details
Description:
Harvard University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
A$13.73