The Whys Of Cooking

USA: The Proctor & Gamble Co, 1916. Soft cover. Very Good. Hints on cooking plus many recipes , colour & b/w photos, small size book, nice condition.

Hamilton [Ont.]: Procter & Gamble Distributing Co, 1916. Book. Very Good. Soft cover. 12mo - over 6¾ - 7¾" tall. printed paper covers,84 pages, illustrated.(many in color), plans, Includes index.CONTENTS: The story of Crisco Modern kitchens Serving Frying Cakes Pastry Breads Meats Vegetables. A clean, bright copy. Janet McKenzie Hill (1852-1933) was a prominent early practitioner of culinary reform, food… Read more about this item

Cincinnati, Ohio: Proctor and Gamble, 1919. Very early printing. Softcover. Very Good. Small (7 in. x 5 in.) gray softcover, lettered, designed and ruled in gilt-trimmed black. Blue endpapers. Minor thumbing. Creasing to rear endpaper. Loaded with lovely color illustrations of breads, cakes, completed meals, table setting, etc. Last page advertises Crisco, available in 1, 1.8, 3, 6,… Read more about this item

Cincinnati, Ohio: Proctor and Gamble, 1921. Very early printing. Softcover. Very Good. Small (7 in. x 5 in.) gray softcover, lettered, designed and ruled in gilt-trimmed black. Blue endpapers. Very minor corner rubbing, and evidence of several pages having been corner-folded. Loaded with lovely color illustrations of breads, cakes, completed meals, table setting, etc. Last page advertises Crisco,… Read more about this item

Oh: Proctor & Gamble Co Not Dated. Blue soft cover has 107 pgs w/Deco on cover + color photo illustrations. Clean sound copy w/spotting to back cover, faint top corner crease. No names or stains. Includes tips on storing and serving food as well as recipes Size: 12mo - over 6¾" - 7¾" tall. Soft Cover. Very Good. Illus. by… Read more about this item

Hamilton, ON: Procter & Gamble, 1916. Canadian Edition. Paperback. Very Good. Side stapled wraps, 12mo (6-7/8 inches tall), pp. [2], 84, w. "1916" stated on copyright page, illustrated w. photo reproductions and line drawings, index. Volume w. light wear and soil. The less common Canadian edition of Hill's "The Whys of Cooking". Ref. Driver 0363.2.

Cincinnati, Ohio: Proctor & Gamble Co, 1922. Near Fine condition. Sharp corners. Clean, square, and tight. Flat spine with no creases. No underlining. No highlighting. No margin notes. Softcover. 5" wide by 6.75" tall. Filled with many full-color illustrations of "Modern Kitchens," suggested table settings, food and kitchen items, etc. … Read more about this item

Cincinnati, Ohio: The Procter & Gamble Co., 1916. R5 - Book has chipping and wear on the spine, some sides, edges and corners, some peeling on the front, bumped on some corners, wrinkling and crease on some corners, soiled on the bottom, loose hinge, some check marks, discoloration, and normal shelf wear otherwise good. . Soft Cover. Good/No Jacket as… Read more about this item

Procter & Gamble Co. Used - Acceptable. Acceptable condition. (recipes, cookery, food) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Cincinnati OH: Procter and Gamble Company. Good. 1921. Softcover. Covers and edges soiled. If you use this cookbook, you'll need a lot of Crisco! ; 12mo 7" - 7½" tall; 106 pages .

The Proctor and Gamble Co., 1919. paperback. very good condition. shipping via USPS

The Procter & Gamble Company, Cincinnati, Ohio, 1919. Paperback. Used - Good. Procter & Gamble Company, Cincinnati, copyright 1919. 106 pages. Color illustrated: Crisco factory, production, kitchens, butler's pantry, table settings, prepared dishes. 7 x 5", printed stiff paper. Cover worn, nicked, leaf tor, no loss, G.

Hardback. New.

Hardback. New.

Paperback / softback. New.

Paperback. New.

New.