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Bacteriocins of Lactic Acid Bacteria (Food Science and Technology (Academic
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Bacteriocins of Lactic Acid Bacteria (Food Science and Technology (Academic Press)) Unknown - 1993

by Dallas G. Hoover


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  • Title Bacteriocins of Lactic Acid Bacteria (Food Science and Technology (Academic Press))
  • Author Dallas G. Hoover
  • Binding unknown
  • Edition First Edition
  • Publisher Academic Pr, San Diego
  • Date 1993-06
  • ISBN 9780123555106
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Bacteriocins of Lactic Acid Bacteria (Food Science & Technology International)
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Bacteriocins of Lactic Acid Bacteria (Food Science & Technology International)

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ISBN 10 / ISBN 13
9780123555106 / 0123555108
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Academic Pr. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Bacteriocins of Lactic Acid Bacteria (Food Science & Technology International)

Bacteriocins of Lactic Acid Bacteria (Food Science & Technology International)

by Dallas G. Hoover

  • Used
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780123555106 / 0123555108
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Academic Pr, 1993. Hardcover. Used - Very Good/No Jacket. Academic Press, 1993. Fine/No Jacket. 0.8 x 6.5 x 9.5 inches with 275 pages. Tight binding with clean & unmarked interior pages.Purple glossy covers.
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Bacteriocins of Lactic Acid Bacteria
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Bacteriocins of Lactic Acid Bacteria

by Hoover, Dallas G.; & Larry R. Steenson (editors)

  • Used
  • Hardcover
  • first
Condition
Used - Near Fine condition
Edition
First Printing of the First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780123555106 / 0123555108
Quantity Available
1
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Henderson, Nevada, United States
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San Diego, California: Academic Press, Inc, 1993. Near Fine condition. NOT a library discard. Bright and shiny. Sharp corners. NO owner's name or bookplate. A few sentences neatly underlined in very light pencil (easily and completely erasable). 1993. First Printing of the First Edition. A volume from the Food Science & Technology International series. Tables. Bibliographical references. Index. Bound in the original glossy purple and white laminated boards. From the rear cover: "Bacteriocins have become the focus of intense interest among researchers in food science, microbiology, and biochemistry. Interest in 'natural' food preservatives, mouth-care products, and other products has never been greater. With the FDA approval of the use of nisin (this bacteriocin has been legally used in Europe for many years), research into bacteriocins has burgeoned and they have virtually unlimited potential. Bacteriocins of Lactic Acid Bacteria is the first book of its kind in… Read More
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A$44.86
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Bacteriocins of Lactic Acid Bacteria
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Bacteriocins of Lactic Acid Bacteria

by Dallas G. Hoover

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  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780123555106 / 0123555108
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Academic Press Inc, 1993. Hardcover. Very Good. Former library book. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Bacteriocins of Lactic Acid Bacteria (Food Science and Technology (Academic Press))
Stock Photo: Cover May Be Different

Bacteriocins of Lactic Acid Bacteria (Food Science and Technology (Academic Press))

by Dallas G. Hoover; Editor-Larry R. Steenson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780123555106 / 0123555108
Quantity Available
1
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Academic Pr, 1993-06. Hardcover. Good.
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