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LaVarenne Pratigue Hardcover - 1989

by Ann Willan


First line

HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them.

Details

  • Title LaVarenne Pratigue
  • Author Ann Willan
  • Binding Hardcover
  • Edition First Canadian E
  • Publisher Macmillan of Canada, Rexdale, Ontario, Canada
  • Date March 1989
  • ISBN 9780771594380
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LaVarenne Pratigue

by Willan, Ann

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780771594380 / 0771594380
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1
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Lynden, Washington, United States
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UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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LaVarenne Pratigue

by Willan, Ann

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780771594380 / 0771594380
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Seattle, Washington, United States
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Macmillan of Canada, 1989. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$13.46
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LaVarenne Pratigue

by Willan, Ann

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780771594380 / 0771594380
Quantity Available
3
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Macmillan of Canada, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$13.46
FREE shipping to USA
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LaVarenne Pratigue

by Willan, Ann

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780771594380 / 0771594380
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$13.46
FREE shipping to USA

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Description:
Macmillan of Canada, 1989. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$13.46
FREE shipping to USA
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LaVarenne Pratigue

by Ann Willan

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780771594380 / 0771594380
Quantity Available
1
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HOUSTON, Texas, United States
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Macmillan of Canada, 1989-03. Hardcover. Good.
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Varenne Pratique

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780771594380 / 0771594380
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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La Varenne Pratique

La Varenne Pratique

by Willan, Ann

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780771594380 / 0771594380
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs

by WILLAN, Anne

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780771594380 / 0771594380
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Burnaby, British Columbia, Canada
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A$114.66A$97.46
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Toronto: MacMillan of Canada, 1989. (CAD) First Canadian Edition Owner's 11 word inscription to the end paper,no other markings, otherewise Fine in unclipped Near Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm, Blue boards, printed endpapers, [1-4] 5-528pp, index, bibliography. Techniques, ingredients and tools of modern cuisine with more than 2,500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. A heavy book. (6.0 JM LVR 200/b3. 1st. Hardcover. Near Fine/Near Fine. 4to - over… Read More
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LaVarenne Pratigue

by Willan, Ann

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780771594380 / 0771594380
Quantity Available
1
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San Diego, California, United States
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Macmillan of Canada, 1989-03-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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A$102.01
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