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Introductory Foods: A Laboratory Manual Paperback - 1995
by Mary L. Morr; Theodore F. Irmiter
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Details
- Title Introductory Foods: A Laboratory Manual
- Author Mary L. Morr; Theodore F. Irmiter
- Binding Paperback
- Edition 6th
- Pages 360
- Volumes 1
- Language ENG
- Publisher Pearson, Lebanon, Indiana, U.S.A.
- Publication date 1995-04
- ISBN 9780023841422 / 0023841427
- Weight 1.65 lbs (0.75 kg)
- Dimensions 10.86 x 8.54 x 0.54 in (27.58 x 21.69 x 1.37 cm)
- Category Cooking / Wine
- Library of Congress subjects Food - Laboratory manuals, Cookery - Laboratory manuals
- Library of Congress Catalogue Number 94023805
- Dewey Decimal Code 641.300
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Introductory Foods
by Mary L. Morr; Theodore F. Irmiter
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Introductory Foods: A Laboratory Manual (6th Edition)
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Introductory Foods: A Laboratory Manual (6th Edition)
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Introductory Foods: A Laboratory Manual (6th Edition)
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