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Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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French Chefs Cooking: Recipes and Stories from the Great Chefs of France Hardcover - 1999 - 1st Edition
by Foreword by Paul Bocuse; Michael Buller
Summary
Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
Details
- Title French Chefs Cooking: Recipes and Stories from the Great Chefs of France
- Author Foreword by Paul Bocuse; Michael Buller
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 316
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Foster City
- Date November 3, 1999
- Illustrated Yes
- ISBN 9780028610092 / 0028610091
- Weight 1.88 lbs (0.85 kg)
- Dimensions 9.45 x 7.83 x 1.64 in (24.00 x 19.89 x 4.17 cm)
- Library of Congress subjects Cookery, French
- Dewey Decimal Code 641.594
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French Chefs Cooking
by Buller, Michael
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French Chefs Cooking: Recipes & Stories from the Great Chefs of France
by Michael Buller
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French Chefs Cooking: Recipes & Stories from the Great Chefs of France
by Michael Buller
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by Buller, Michael
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French Chefs Cooking
by Buller, Michael
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- ISBN 10 / ISBN 13
- 9780028610092 / 0028610091
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Bensalem, Pennsylvania, United States
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UsedGood. Used Good:Minor shelf wear.
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Stock Photo: Cover May Be Different
French Chefs Cooking
by Buller, Michael
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780028610092 / 0028610091
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
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A$18.50FREE shipping to USA
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UsedGood. Used Good:Minor shelf wear.
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A$18.50
FREE shipping to USA