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French Chefs Cooking: Recipes & Stories from the Great Chefs of France
by Michael Buller
- Used
- Hardcover
- Condition
- Used - Like New
- ISBN 10
- 0028610091
- ISBN 13
- 9780028610092
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
IDG. Used - Like New. Near fine. Cloth, D-j. 1999. May contain remainder mark. Originally published at $25.
Synopsis
Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
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Details
- Bookseller
- Powell's Bookstores Chicago
(US)
- Bookseller's Inventory #
- W102162
- Title
- French Chefs Cooking: Recipes & Stories from the Great Chefs of France
- Author
- Michael Buller
- Book Condition
- New
- Binding
- Hardcover
- ISBN 10
- 0028610091
- ISBN 13
- 9780028610092
- Publisher
- IDG
- Place of Publication
- Foster City
- This edition first published
- November 3, 1999
Terms of Sale
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
About the Seller
Powell's Bookstores Chicago
Biblio member since 2005
Chicago, Illinois
About Powell's Bookstores Chicago
Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...