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UsedGood. DJ has some wear and tear. Foxing on page edges. Clean pages.
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The Encyclopedia of Fish Cookery Hardcover - 1977
by Albert Jules McClane; A. J. McClane (Editor)
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- Title The Encyclopedia of Fish Cookery
- Author Albert Jules McClane; A. J. McClane (Editor)
- Binding Hardcover
- Edition First Edition
- Pages 511
- Volumes 1
- Language ENG
- Publisher Holt McDougal, New York
- Date 1977
- ISBN 9780030154317 / 0030154316
- Weight 4.35 lbs (1.97 kg)
- Library of Congress subjects Cookery (Fish), Cookery (Shellfish)
- Library of Congress Catalog Number 77072781
- Dewey Decimal Code 641.692
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The Encyclopedia of Fish Cookery
by McClane, A.J.
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The Encyclopedia of Fish Cookery
by A. J. McClane
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Holt Rinehart and Winston. hardcover. Good. 10x9x1. Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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The Encyclopedia of Fish Cookery
by A. J. McClane; Arie deZanger [Photographer]
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Memphis, Tennessee, United States
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Holt, Rinehart and Winston, 1977-01-01. Hardcover. Good. 10x9x1.
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The Encyclopedia of Fish Cookery
by A. J. McClane
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- ISBN 10 / ISBN 13
- 9780030154317 / 0030154316
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Holt & Company, Henry, 1977. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Encyclopedia of Fish Cookery
by A. J. McClane
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Holt, Rinehart and Winston, 1977-01-01. Hardcover. Acceptable. 1.6000 in x 10.6000 in x 9.0000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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The Encyclopedia of Fish Cookery
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Holt & Company, Henry. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Encyclopedia of Fish Cookery
by A. J. McClane
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Holt, Rinehart and Winston, January 1977. Hardcover. USED Fair/Fair Jacket.
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery
by McClane, A.J
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- First Edition, Later Printing
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- Hardcover
- ISBN 10 / ISBN 13
- 9780030154317 / 0030154316
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Tovsol, 0000-00-00. First Edition, Later Printing. hardcover. Used: Good.
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