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The Encyclopedia of Fish Cookery Hardback - 1977
by Albert Jules McClane; A. J. McClane (Editor)
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Details
- Title The Encyclopedia of Fish Cookery
- Author Albert Jules McClane; A. J. McClane (Editor)
- Binding Hardback
- Edition First Edition
- Pages 511
- Volumes 1
- Language ENG
- Publisher Holt McDougal, New York
- Publication date 1977
- ISBN 9780030154317 / 0030154316
- Weight 4.35 lbs (1.97 kg)
- Category Cooking / Wine
- Library of Congress subjects Cookery (Fish), Cookery (Shellfish)
- Library of Congress Catalogue Number 77072781
- Dewey Decimal Code 641.692
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The Encyclopedia of Fish Cookery
by A. J. McClane
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The Encyclopedia of Fish Cookery
A. J. McClane; Arie deZanger [Photographer]
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The Encyclopedia of Fish Cookery
by A. J. McClane
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The Encyclopedia of Fish Cookery
by A. J. McClane
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The Encyclopedia of Fish Cookery
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