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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery Hardback - 1977

by Albert Jules McClane; A. J. McClane (Editor)

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  • Title The Encyclopedia of Fish Cookery
  • Author Albert Jules McClane; A. J. McClane (Editor)
  • Binding Hardback
  • Edition First Edition
  • Pages 511
  • Volumes 1
  • Language ENG
  • Publisher Holt McDougal, New York
  • Publication date 1977
  • ISBN 9780030154317 / 0030154316
  • Weight 4.35 lbs (1.97 kg)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery (Fish), Cookery (Shellfish)
  • Library of Congress Catalogue Number 77072781
  • Dewey Decimal Code 641.692

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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780030154317 / 0030154316
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Holt, Rinehart and Winston, 1977-01-01. Hardcover. Very Good. 1.6000 in x 10.6000 in x 9.0000 in. Light edge wear.
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A$7.97
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780030154317 / 0030154316
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Holt Rinehart and Winston, 1977. hardcover. Good. 10x9x1. Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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A$8.78
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780030154317 / 0030154316
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Holt, Rinehart and Winston, January 1977. Hardcover. USED Fair/Fair Jacket.
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by A. J. McClane; Arie deZanger [Photographer]

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9780030154317 / 0030154316
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Holt, Rinehart & Winston, 1977. hardcover. Like New. 10x9x1.
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by McClane, A.J.

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9780030154317 / 0030154316
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Holt, Rinehart & Winston, 1977T. hardcover. Good. 1.7300 11.5400 9.5700. GOOD - Dust jacket for hardcovers may not be included GOOD - Moderate corner dings and/or curled corners GOOD - Very minimal damage to cover (scuff marks but no holes or tears) LIKE NEW / VERY GOOD - No missing or damaged pages LIKE NEW / VERY GOOD - No text or writing on the pages or in the margins LIKE NEW / VERY GOOD - No underlining or highlighting of text
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

  • Used
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ISBN 10 / ISBN 13
9780030154317 / 0030154316
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Holt & Company, Henry. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780030154317 / 0030154316
Quantity available
1
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A$15.07
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Holt & Company, Henry. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

  • Used
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ISBN 10 / ISBN 13
9780030154317 / 0030154316
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Item price
A$15.07
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Description:
Holt & Company, Henry. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
  • Very good
  • Hardback
  • first
Condition
Very good
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780030154317 / 0030154316
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Holt, Rinehart and Winston, 1977. Hardback in very good condition with a fair dust jacket. 1st Edition. Hardcover. Very Good/Fair.
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The Encyclopedia of Fish Cookery
Stock photo: cover may vary

The Encyclopedia of Fish Cookery

by McClane, A.J

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780030154317 / 0030154316
Quantity available
1
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Holt, Rinehart & Winston. hardcover. Good. 0x0x0. Buy with confidence. Excellent Customer Service & Return policy.
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