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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery Hardcover - 1977

by Albert Jules McClane; A. J. McClane (Editor)


Details

  • Title The Encyclopedia of Fish Cookery
  • Author Albert Jules McClane; A. J. McClane (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 511
  • Volumes 1
  • Language ENG
  • Publisher Holt McDougal, New York
  • Date 1977
  • ISBN 9780030154317 / 0030154316
  • Weight 4.35 lbs (1.97 kg)
  • Library of Congress subjects Cookery (Fish), Cookery (Shellfish)
  • Library of Congress Catalog Number 77072781
  • Dewey Decimal Code 641.692
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by McClane, A.J.

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ISBN 10 / ISBN 13
9780030154317 / 0030154316
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by A. J. McClane

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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by A. J. McClane; Arie deZanger [Photographer]

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Holt, Rinehart and Winston, 1977-01-01. Hardcover. Good. 10x9x1.
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The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery

by A. J. McClane

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780030154317 / 0030154316
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by A. J. McClane

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ISBN 10 / ISBN 13
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by A. J. McClane

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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

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ISBN 10 / ISBN 13
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

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ISBN 10 / ISBN 13
9780030154317 / 0030154316
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by McClane, A.J

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ISBN 10 / ISBN 13
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