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About this book
More than 150 reinterpretations of classic desserts, with recipes that strike the ideal balance between flavor and visual appeal. Among the quick and delicious recipes are those for custards, puddings and trifles, including unexpected variations like Hazelnut Crème Caramel and a Pear Cornmeal Bread Pudding. Hot desserts offer a new look at old favorites, in forms like Orange Poppyseed or Plum Soufflés. Fruits are featured prominently, in dishes like Poached Pears with Walnut Cream or Pear Charlotte. Ice creams come in unexpected flavors like Pumpkin or Ginger, while cakes such as Plum Cardamom Cake or Gingerbread with Warm Apples are simple yet rich.
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Details
- Title Star Desserts
- Author Emily Luchetti
- Binding Paperback
- Edition First Edition; F
- Pages 272
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, NY
- Publication date 1993-10
- ISBN 9780060922184 / 0060922184
- Weight 1.53 lbs (0.69 kg)
- Dimensions 9.02 x 7.23 x 0.67 in (22.91 x 18.36 x 1.70 cm)
- Category Cooking / Wine
- Library of Congress Catalogue Number 90056386
- Dewey Decimal Code 641.8
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Stars Desserts
by Luchetti, Emily
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- first
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Stars Desserts
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- Condition
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- ISBN 10 / ISBN 13
- 9780060922184 / 0060922184
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Stars Desserts
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- first
- Condition
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- Edition
- First HarperPerennial Edition
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- Paperback
- ISBN 10 / ISBN 13
- 9780060922184 / 0060922184
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