Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Paperback - 2003
by Jeanne Lemlin
With a bounty of simple recipes, Lemlin offers suggestions for every course and meatless meal including pizzas, casseroles, breads, breakfasts and more. Each dish is easy and packed with flavor. Illustrations.
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From the rear cover
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.
Details
- Title Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
- Author Jeanne Lemlin
- Binding Paperback
- Edition Reprint
- Pages 304
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York, New York, U.S.A
- Publication date July 8, 2003
- Features Glossary, Index
- ISBN 9780060932732 / 0060932732
- Weight 1.17 lbs (0.53 kg)
- Dimensions 9.25 x 7.42 x 0.8 in (23.50 x 18.85 x 2.03 cm)
-
Themes
- Topical:
- Category Cooking / Wine
- Dewey Decimal Code 641.563
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