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Cooking of South-West France. the: A Collection of Traditional and New Recipes
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Cooking of South-West France. the: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine Paperback - 1988

by Paula Wolfert

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Reader reviews for Cooking of South-West France. the: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine

From the publisher

Greeted upon its publication in 1983 as one of the truly great works of culinary art, Paula Wolfert's The Cooking of South-West France is an exploration of the gastronomic delights of one of France's most extraordinary regions. While its cuisine makes use of sophisticated ingredients like foie gras, truffles, and Armagnac, it is, at heart, rustic, abounding in such deeply flavorful dishes as cassoulets and the delicious preserved meats and poultry known as confits. In her five years of research Wolfert has collected and refined over 150 recipes from both local home cooks and some of France's greatest chefs, and has produced a book anyone who is serious about food will want to own.

Details

  • Title Cooking of South-West France. the: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine
  • Author Paula Wolfert
  • Binding Paperback
  • Edition First Printing
  • Pages 367
  • Volumes 1
  • Language ENG
  • Publisher Harper Perennial, New York
  • Publication date October 1988
  • ISBN 9780060971953 / 0060971959
  • Weight 1.41 lbs (0.64 kg)
  • Dimensions 9.31 x 7.41 x 0.97 in (23.65 x 18.82 x 2.46 cm)
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 88045367
  • Dewey Decimal Code 641.5

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The Cooking of South-West France A Collection of Traditional and New Recipes from France's...
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

by Paula Wolfert

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Harpercollins, 1994. paperback. Good. 7x1x9. Jerry Joyner. Ships Out Tomorrow!
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's...
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

by Paula Wolfert

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9780060971953 / 0060971959
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Harpercollins, 1994T. paperback. Good. 1.1000 in x 9.2000 in x 7.3000 in. The cover shows normal wear. The pages show normal wear.
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's...
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

by Paula Wolfert

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780060971953 / 0060971959
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Harpercollins. paperback. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's...
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

by Paula Wolfert

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  • Paperback
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ISBN 10 / ISBN 13
9780060971953 / 0060971959
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Harpercollins, 0000-00-00. Reprint. paperback. Used: Good. 1.00x10.00x9.00. Buy with confidence. Excellent Customer Service & Return policy.
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The Cooking of South-West France
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The Cooking of South-West France

by Paula Wolfert

  • Used
  • Paperback
  • first
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Fair Condition
Edition
[ Edition: First ]
Binding
Paperback
ISBN 10 / ISBN 13
9780060971953 / 0060971959
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[ Edition: First ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Water Damage: SLIGHT, doesn't affect use ] Publisher: Perennial Library Pub Date: 1/1/1983 Binding: Paperback Pages: 356
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's...
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

by Paula Wolfert

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780060971953 / 0060971959
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's...
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

by Paula Wolfert

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Paperback
ISBN 10 / ISBN 13
9780060971953 / 0060971959
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Harpercollins, 0000-00-00. Reprint. paperback. New. 1.00x10.00x9.00. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$81.42
A$21.72 Delivery to USA
The Cooking of South-West France A Collection of Traditional and New Recipes from France's...
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

by Paula Wolfert; Jerry Joyner [Illustrator]

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ISBN 10 / ISBN 13
9780060971953 / 0060971959
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Harpercollins, 1988-10-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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