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Cooking of South-West France. the: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine Paperback - 1988
by Paula Wolfert
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- Title Cooking of South-West France. the: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine
- Author Paula Wolfert
- Binding Paperback
- Edition First Printing
- Pages 367
- Volumes 1
- Language ENG
- Publisher Harper Perennial, New York
- Publication date October 1988
- ISBN 9780060971953 / 0060971959
- Weight 1.41 lbs (0.64 kg)
- Dimensions 9.31 x 7.41 x 0.97 in (23.65 x 18.82 x 2.46 cm)
- Category Cooking / Wine
- Library of Congress Catalogue Number 88045367
- Dewey Decimal Code 641.5
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
by Paula Wolfert
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
by Paula Wolfert
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
by Paula Wolfert
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
by Paula Wolfert
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The Cooking of South-West France
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
by Paula Wolfert
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
by Paula Wolfert; Jerry Joyner [Illustrator]
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