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Farm to Fork: Cooking Local, Cooking Fresh
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Farm to Fork: Cooking Local, Cooking Fresh Paperback - 2010 - 1st Edition

by Emeril Lagasse

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Modeled after "Emeril Green," his show on Discovery's Planet Green channel, Emeril's third cookbook in this series offers recipes that will inspire cooks to utilize organic and locally grown produce.

Reader reviews for Farm to Fork: Cooking Local, Cooking Fresh

From the publisher

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

From the rear cover

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters--sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."

Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods--and the heritage of the artisans who bring them to the table.

Details

  • Title Farm to Fork: Cooking Local, Cooking Fresh
  • Author Emeril Lagasse
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher William Morrow & Company, U.S.A.
  • Publication date 2010-06
  • Illustrated Yes
  • ISBN 9780061742958 / 0061742953
  • Weight 1.85 lbs (0.84 kg)
  • Dimensions 9.24 x 7.06 x 0.87 in (23.47 x 17.93 x 2.21 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, American, Farm produce
  • Library of Congress Catalogue Number 2009052670
  • Dewey Decimal Code 641.597

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Farm to Fork: Cooking Local, Cooking Fresh
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Farm to Fork: Cooking Local, Cooking Fresh

by Emeril Lagasse

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HarperCollins Publishers, 2010-05-31. paperback. Very Good. 9x7x0. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)
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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)

by Lagasse, Emeril

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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)
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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)

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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)
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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)

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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)

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Farm to Fork : Cooking Local, Cooking Fresh

Farm to Fork : Cooking Local, Cooking Fresh

by Emeril Lagasse

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HarperCollins Publishers, 2010. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Farm to Fork : Cooking Local, Cooking Fresh

by Emeril Lagasse

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Farm to Fork : Cooking Local, Cooking Fresh
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by Lagasse, Emeril

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Farm to Fork : Cooking Local, Cooking Fresh
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Farm to Fork : Cooking Local, Cooking Fresh

by Lagasse, Emeril

  • Used
Condition
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ISBN 10 / ISBN 13
9780061742958 / 0061742953
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HarperCollins Publishers. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)
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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)

by Lagasse, Emeril

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ISBN 10 / ISBN 13
9780061742958 / 0061742953
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William Morrow, 2010-06-01. Illustrated. paperback. Used: Good. 9.24x7.06x0.87. Buy with confidence. Excellent Customer Service & Return policy.
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