The Dahlia Bakery Cookbook: Sweetness in Seattle Hardback - 2012
by Tom Douglas
Seattle's most popular chef and restaurant owner Douglas shares his secrets for 135 scrumptious treats from the beloved and famous Dahlia Bakery.
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From the publisher
From the rear cover
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.
Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:
In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice--and illustrated with tempting photographs and stories that capture the flavors of Seattle--The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.
Details
- Title The Dahlia Bakery Cookbook: Sweetness in Seattle
- Author Tom Douglas
- Binding Hardback
- Edition First Edition
- Pages 400
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Publication date 2012-10-23
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780062183743 / 0062183745
- Weight 3 lbs (1.36 kg)
- Dimensions 9.1 x 8.3 x 1.4 in (23.11 x 21.08 x 3.56 cm)
-
Themes
- Cultural Region: Pacific Northwest
- Cultural Region: South
- Cultural Region: Western U.S.
- Geographic Orientation: Washington
- Locality: Seattle-Bellevue-Everett, Wa
- Category Cooking / Wine
- Library of Congress subjects Baking, Cookbooks
- Library of Congress Catalogue Number 2012018047
- Dewey Decimal Code 641.815
Media reviews
Citations
- Library Journal, 05/15/2012, Page 58
- Shelf Awareness, 12/07/2012, Page 0
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