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Encyclopedia of Dairy Sciences [With Online Version]
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Encyclopedia of Dairy Sciences [With Online Version] Boxed set - 2002

by Hubert Roginski (Editor in Chief); John W. Fuquay (Editor); Patrick F. Fox (Editor)

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The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work.

The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of "Further Reading" lists at the end of each article provide easy access to further information and a guide into the primary literature.

Details

  • Title Encyclopedia of Dairy Sciences [With Online Version]
  • Author Hubert Roginski (Editor in Chief); John W. Fuquay (Editor); Patrick F. Fox (Editor)
  • Binding Boxed Set
  • Edition First
  • Pages 2500
  • Volumes 4
  • Language ENG
  • Publisher Academic Press, USA
  • Publication date 2002-11
  • Illustrated Yes
  • ISBN 9780122272356 / 0122272358
  • Weight 20.8 lbs (9.43 kg)
  • Dimensions 11 x 8 x 9 in (27.94 x 20.32 x 22.86 cm)
  • Category Technology & Industrial Arts
  • Library of Congress subjects Dairying, Dairy farming
  • Library of Congress Catalogue Number 2002114095
  • Dewey Decimal Code 636.214

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Encyclopaedia of Dairy Sciences in 4 Vols
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