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Food Fundamentals
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Food Fundamentals Hardback - 2008 - 9th Edition

by Margaret McWilliams

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Reader reviews for Food Fundamentals

From the publisher

This book explains the hows and the whys that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety.

Details

  • Title Food Fundamentals
  • Author Margaret McWilliams
  • Binding Hardback
  • Edition number 9th
  • Edition 9
  • Pages 545
  • Volumes 1
  • Language ENG
  • Publisher Prentice Hall
  • Publication date 2008-07
  • Illustrated Yes
  • ISBN 9780132412353 / 0132412357
  • Weight 3.25 lbs (1.47 kg)
  • Dimensions 10.9 x 8.4 x 1 in (27.69 x 21.34 x 2.54 cm)
  • Category Business / Economics / Finance
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalogue Number 2008018446
  • Dewey Decimal Code 641.3

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Food Fundamentals
Stock photo: cover may vary

Food Fundamentals

by McWilliams, Margaret

  • Used
  • Acceptable
  • Hardback
Condition
Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780132412353 / 0132412357
Quantity available
1
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Item price
A$23.43
Free Delivery to USA

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Description:
Prentice Hall, 2008. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Item price
A$23.43
Free Delivery to USA
Food Fundamentals

Food Fundamentals

by Margaret McWilliams

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780132412353 / 0132412357
Quantity available
2
Seller
Item price
A$23.43
Free Delivery to USA

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Description:
Prentice Hall PTR, 2008. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Item price
A$23.43
Free Delivery to USA
Food Fundamentals
Stock photo: cover may vary

Food Fundamentals

by McWilliams, Margaret

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780132412353 / 0132412357
Quantity available
1
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Item price
A$27.68
Free Delivery to USA

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Description:
Pearson Education, Limited. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Item price
A$27.68
Free Delivery to USA
Food Fundamentals
Stock photo: cover may vary

Food Fundamentals

by McWilliams, Margaret

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780132412353 / 0132412357
Quantity available
1
Seller
Item price
A$33.82
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Description:
Pearson College Div. hardcover. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$33.82
Free Delivery to USA
Food Fundamentals
Stock photo: cover may vary

Food Fundamentals

by McWilliams, Margaret

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780132412353 / 0132412357
Quantity available
1
Seller
Item price
A$86.49
Free Delivery to USA

Show details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Item price
A$86.49
Free Delivery to USA