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Illustrated Guide to Food Preparation
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Illustrated Guide to Food Preparation Paperback - 2012 - 11th Edition

by Margaret McWilliams

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From the publisher

Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and nourishing dishes. Reflecting society's growing focus on locally-grown foods, phytochemicals, and weight control, ILLUSTRATED GUIDE TO FOOD PREPARATION, 11/e deepens its emphasis on preparing fruits and vegetables in appetizing ways. Throughout, recipes have been tailored to minimize calories and maximize appeal. Many are integrated in an updated meal management chapter showing how to create appealing, nutritious dishes within tight budgets and schedules. Topic coverage includes: fruits/vegetables; salads/dressings; sugar, starch, cereals, and eggs; meats, poultry, and fish; breads, cakes, cookies, and pies; beverages, and preservation.

Details

  • Title Illustrated Guide to Food Preparation
  • Author Margaret McWilliams
  • Binding Paperback
  • Edition number 11th
  • Edition 11
  • Pages 408
  • Volumes 1
  • Language ENG
  • Publisher Pearson
  • Publication date 2012-03
  • Illustrated Yes
  • ISBN 9780132738750 / 0132738759
  • Weight 2 lbs (0.91 kg)
  • Dimensions 10.8 x 8.4 x 0.8 in (27.43 x 21.34 x 2.03 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cooking
  • Library of Congress Catalogue Number 2011048705
  • Dewey Decimal Code 641.507

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Illustrated Guide to Food Preparation
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Illustrated Guide to Food Preparation

by McWilliams, Margaret

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Used
ISBN 10 / ISBN 13
9780132738750 / 0132738759
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Pearson Education, Limited. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Illustrated Guide to Food Preparation
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Illustrated Guide to Food Preparation

by McWilliams Ph.D. R.D. Professor Emeritus, Margaret

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11
ISBN 10 / ISBN 13
9780132738750 / 0132738759
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Pearson. 11. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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A$23.98
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Illustrated Guide to Food Preparation
Stock photo: cover may vary

Illustrated Guide to Food Preparation

by McWilliams, Margaret

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780132738750 / 0132738759
Quantity available
1
Seller
Item price
A$25.93
A$10.21 Delivery to USA

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Description:
Pearson Education, Limited. Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Item price
A$25.93
A$10.21 Delivery to USA
Illustrated Guide to Food Preparation
Stock photo: cover may vary

Illustrated Guide to Food Preparation

by McWilliams Ph.D. R.D. Professor Emeritus, Margaret

  • Used
  • Paperback
Condition
Used
Edition
11
Binding
Paperback
ISBN 10 / ISBN 13
9780132738750 / 0132738759
Quantity available
1
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A$36.52
A$21.88 Delivery to USA

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Prentice Hall, 2012-03-22. 11. paperback. Used: Good. 8.25x0.50x10.50. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$36.52
A$21.88 Delivery to USA
Illustrated Guide to Food Preparation
Stock photo: cover may vary

Illustrated Guide to Food Preparation

by McWilliams Ph.D. R.D. Professor Emeritus, Margar

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780132738750 / 0132738759
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1
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A$70.62
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$70.62
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