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Illustrated Guide to Food Preparation Paperback - 2008 - 10th Edition
by Margaret McWilliams
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From the publisher
Details
- Title Illustrated Guide to Food Preparation
- Author Margaret McWilliams
- Binding Paperback
- Edition number 10th
- Edition 10
- Pages 396
- Volumes 1
- Language ENG
- Publisher Prentice Hall, Upper Saddle River, NJ
- Publication date 2008-08
- Illustrated Yes
- ISBN 9780135048092 / 0135048095
- Weight 2 lbs (0.91 kg)
- Dimensions 10.7 x 8.2 x 0.9 in (27.18 x 20.83 x 2.29 cm)
- Library of Congress subjects Cookery, Cooking
- Library of Congress Catalogue Number 2008025156
- Dewey Decimal Code 643.3
More Copies for Sale
Illustrated Guide to Food Preparation for Food Fundamentals
by Margaret McWilliams
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- Acceptable
- Paperback
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- Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780135048092 / 0135048095
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A$37.34Free Delivery to USA
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Illustrated Guide to Food Preparation
by McWilliams, Margaret
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780135048092 / 0135048095
- Quantity available
- 1
- Seller
- Item price
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A$99.87Free Delivery to USA
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Item price
A$99.87
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Stock photo: cover may vary
Illustrated Guide to Food Preparation
by McWilliams, Margaret
- Used
- Paperback
- Condition
- Used
- Edition
- Student, Lab Manual
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780135048092 / 0135048095
- Quantity available
- 1
- Seller
- Item price
-
A$115.60Free Delivery to USA
Show details
Add to wish list
Item price
A$115.60
Free Delivery to USA