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Introduction to Hospitality Management
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Introduction to Hospitality Management Hardback - 2009 - 3rd Edition

by John R. Walker; Hillary Michaud

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From the publisher

Capturing the flavor and breadth of the industry, "Introduction to Hospitality Management, 3/e," explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, thebook focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student s appreciation for the field. This new edition includes access to anenhanced CompanionWeb Siteand features more on event management, sustainable hospitality, and globalization."

Details

  • Title Introduction to Hospitality Management
  • Author John R. Walker; Hillary Michaud
  • Binding Hardback
  • Edition number 3rd
  • Edition 3
  • Pages 704
  • Volumes 1
  • Language ENG
  • Publisher Prentice Hall, U.S.A
  • Publication date 2009-01
  • Illustrated Yes
  • ISBN 9780135061381 / 0135061385
  • Weight 3.05 lbs (1.38 kg)
  • Dimensions 10 x 7.9 x 1.2 in (25.40 x 20.07 x 3.05 cm)
  • Category Business / Economics / Finance
  • Library of Congress subjects Hospitality industry - Management
  • Library of Congress Catalogue Number 2008041068
  • Dewey Decimal Code 647.940
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Introduction to Hospitality Management
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Introduction to Hospitality Management

by Walker, John R

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ISBN 10 / ISBN 13
9780135061381 / 0135061385
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Pearson Education, Limited. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Introduction to Hospitality Management
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Introduction to Hospitality Management

by Walker, John R

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Used
ISBN 10 / ISBN 13
9780135061381 / 0135061385
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Pearson Education, Limited. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Introduction to Hospitality Management

Introduction to Hospitality Management

by Walker, John R.; Michaud, Hillary

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Prentice Hall, 2009. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Introduction to Hospitality Management
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Introduction to Hospitality Management

by Walker, John R

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  • Hardback
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ISBN 10 / ISBN 13
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Introduction to Hospitality Management 3rd Edition
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Introduction to Hospitality Management 3rd Edition

by Walker

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Prentice Hall, USA, 2009. Third Edition. Hardcover. Good Condition. Text appears to have multiple markings. Cover has some wear and corner bumps. Spine is in good condition. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0135061385. ISBN/EAN: 9780135061381. Pictures of this item not already displayed here available upon request. Inventory No: 1561040113. . 9780135061381
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Introduction to Hospitality Management
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Introduction to Hospitality Management

by Walker, John R.

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9780135061381 / 0135061385
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Prentice Hall 2010. 3rd edition.. 0. Hardcover. Small 4to. laminated boards, hardcover. 662pp. Index, colour illus. Very good. .
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Introduction to Hospitality Management
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Introduction to Hospitality Management

by Walker, John R.

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  • Hardback
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ISBN 10 / ISBN 13
9780135061381 / 0135061385
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Introduction to Hospitality Management: United States Edition
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Introduction to Hospitality Management: United States Edition

by Walker, John

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ISBN 10 / ISBN 13
9780135061381 / 0135061385
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Prentice Hall, 2009. Hardcover. New. 3rd edition. 720 pages. 10.08x8.32x1.25 inches.
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