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A Concise Encyclopaedia of Gastronomy Paperback - 1983
by Simon, Andre L
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- Title A Concise Encyclopaedia of Gastronomy
- Author Simon, Andre L
- Binding Paperback
- Edition First Edition
- Pages 832
- Publisher Penguin Books Ltd, London
- Date 1983
- ISBN 9780140465686
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A Concise Encyclopedia of Gastronomy
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A Concise Encyclopedia of Gastronomy
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Penguin, 1983-08-25. Paperback. Acceptable. 9x8x1. Marks and wear to cover. Marks to page edges. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm.
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A Concise Encyclopaedia of Gastronomy
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Penguin Books Ltd. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Concise Encyclopaedia of Gastronomy
by Simon, André L.
- Used
- Good
- Paperback
- first
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- Used - Good
- Edition
- First Edition
- Binding
- Paperback
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- 9780140465686 / 0140465685
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Reading, United Kingdom
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London: Penguin, 1983. Book. Illus. by Leigh-Pemberton, John. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. A testament to a lifetime's dedication, this is the most comprehensive survey of good food ever published, edited by one of the world's most respected writers on food. Including Kiss-me-quick pudding..
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A Concise Encyclopedia of Gastronomy
by Simon, André L.
- Used
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- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140465686 / 0140465685
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Almere, Netherlands
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London : Penguin Books, 1952. Softcover. Good. Original wrappers, 8vo.; Blind stamped book plate on title page.
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A Concise Encyclopedia of Gastronomy
by Simon, Andre L.
- Used
- Paperback
- first
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- Used - Very Good+
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- Reprint; First Printing
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- Paperback
- ISBN 10 / ISBN 13
- 9780140465686 / 0140465685
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Blagoevgrad Region, Bulgaria
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Harmondsworth, Middlesex, England: Penguin Books. Very Good+. 1983. Reprint; First Printing. Paperback. Minor shelf wear with tiny ding and original publisher's price sticker to rear. ; First printing in this edition with no other printings listed. Nice tight copy, no names or marks inside, appears unread and near as new. Very heavy book and priced accordingly. ; 832 pages; An excellent reference for traditional old-fashioned cooking. Originally published in 1952 and very much of its period. .
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