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New Book of Middle Eastern Food Enlarged and Revised
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New Book of Middle Eastern Food Enlarged and Revised Paperback - 1986

by Claudia Roden

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From the publisher

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .

'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI

'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON
_______

When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.

Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.

Inside there's a delicious array of dishes to enjoy, including . . .

- Hot Stuffed Vine Leaves
- Sweet and Sour Aubergine Salad
- Courgette Meatballs
- Persian Lamb
- Moroccan Tagine with Fruit and Honey
- Hummus & Tabbouleh
- Turkish Delight
- Coconut Orange Blossom and Lemon Cake.

Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches.

Details

  • Title New Book of Middle Eastern Food Enlarged and Revised
  • Author Claudia Roden
  • Binding Paperback
  • Edition 2nd
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher Penguin UK, London
  • Publication date October 30, 1986
  • ISBN 9780140465884 / 014046588X
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 8.51 x 5.32 x 1.14 in (21.62 x 13.51 x 2.90 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641

About the author

Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London.

She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food.

Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.

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New Book Of Middle Eastern Food Enlarged And Revised

New Book Of Middle Eastern Food Enlarged And Revised

by Roden, Claudia

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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC...

A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

by Roden, Claudia

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A New Book of Middle Eastern Food (Cookery Library)

Roden, Claudia

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A New Book of Middle Eastern Food (Cookery Library)
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A New Book of Middle Eastern Food (Cookery Library)

by Claudia Roden

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Paperback
ISBN 10 / ISBN 13
9780140465884 / 014046588x
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Penguin Books Ltd, 10/30/1986. Paperback. Used; Good. Ex-Library Copy **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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New Book Of Middle Eastern Food Enlarged And Revised
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New Book Of Middle Eastern Food Enlarged And Revised

by Roden, Claudia

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ISBN 10 / ISBN 13
9780140465884 / 014046588x
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Penguin UK, 1986. 2nd Edition . Soft cover. Acceptable. Binding still square and strong despite multiple spine creases; covers have substantial surface and edge wear, creased corners; clean interior. Reading copy only.
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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC...

A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

by Claudia Roden

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ISBN 10 / ISBN 13
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Paperback / softback. New. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
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New Book of Middle Eastern Food

New Book of Middle Eastern Food

by Claudia Roden

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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the M
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The New Book Of Middle Eastern Food
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The New Book Of Middle Eastern Food

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New Book Of Middle Eastern Food Enlarged And Revised
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New Book Of Middle Eastern Food Enlarged And Revised

by Roden, Claudia

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Paperback
ISBN 10 / ISBN 13
9780140465884 / 014046588X
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imusti, 1986-04-01. 2nd. paperback. Used: Good. 5.50x1.30x8.50. Buy with confidence. Excellent Customer Service & Return policy.
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New Book Of Middle Eastern Food Enlarged And Revised
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New Book Of Middle Eastern Food Enlarged And Revised

by Roden, Claudia

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Paperback
ISBN 10 / ISBN 13
9780140465884 / 014046588X
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Penguin UK, 1986-04-01. 2nd. paperback. Good. 8.5X5.5X1.7. Buy with confidence. Excellent Customer Service & Return policy.
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