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A Book of Mediterranean Food Paperback - 1988
by Elizabeth David; John W. Minton (Illustrator)
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Summary
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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First line
The origin of pistou is Genoese, but it has become naturalized in Nice and the surrounding country.
Details
- Title A Book of Mediterranean Food
- Author Elizabeth David; John W. Minton (Illustrator)
- Binding Paperback
- Edition SECOND REVISED E
- Pages 224
- Volumes 1
- Language ENG
- Publisher Penguin Group, London
- Publication date January 5, 1988
- ISBN 9780140467888 / 0140467882
- Weight 0.43 lbs (0.20 kg)
- Category Cooking / Wine
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A Book of Mediterranean Food (Penguin Cookery Library)
by David, Elizabeth
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- Paperback
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- Paperback
- ISBN 10 / ISBN 13
- 9780140467888 / 0140467882
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A$7.06A$32.47 Delivery to USA
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Stock photo: cover may vary
A Book of Mediterranean Food (Penguin Cookery Library)
by Elizabeth David
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140467888 / 0140467882
- Quantity available
- 1
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- Item price
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A$7.06A$32.49 Delivery to USA
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A$7.06
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A Book of Mediterranean Food (Penguin Cookery Library)
by David, Elizabeth
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- Paperback
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140467888 / 0140467882
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A$7.06A$32.47 Delivery to USA
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A Book of Mediterranean Food
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A Book of Mediterranean Food
by David, Elizabeth
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- 9780140467888 / 0140467882
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